Cheesy Sausage Puff Pastry Rolls

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🧀 Cheesy Sausage Puff Pastry Rolls

Makes: 12–16 rolls
Prep Time: 10 minutes
Cook Time: 20–25 minutes

⭐ Ingredients

  • 1 sheet puff pastry, thawed (rectangular)
  • 8–10 oz (225–300 g) sausage meat
    • (Use breakfast sausage, Italian sausage, or remove casings from links)
  • 1 cup shredded cheese (cheddar, mozzarella, gouda, or a mix)
  • 1 egg (for egg wash)
  • Optional flavor additions:
    • 1 tsp mustard
    • ½ tsp garlic powder
    • ½ tsp smoked paprika
    • Fresh herbs (parsley, chives)

🧑‍🍳 FULL RECIPE

1. Prepare the Pastry

  1. Preheat oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Unroll puff pastry into a flat rectangle.
  4. If desired, lightly brush the surface with mustard for flavor.

2. Add the Sausage Filling

  1. Evenly spread the sausage meat down the center of the pastry.
  2. Sprinkle the cheese generously over the sausage.
  3. Add any optional seasonings (garlic powder, paprika, herbs).

3. Roll & Slice

  1. Fold one long side of the pastry over the filling, then the other side over the top to enclose it.
  2. Flip the roll seam-side down.
  3. Slice into 1-inch or 2-inch pieces depending on the size you prefer.
  4. Place each piece cut-side up on the prepared tray.

4. Egg Wash

  1. Beat the egg in a small bowl.
  2. Brush the tops of the rolls with egg wash for beautiful golden color.

5. Bake

Bake 20–25 minutes, or until:

  • Puff pastry is golden and crisp
  • Sausage is fully cooked
  • Cheese is bubbly

6. Serve

Serve warm with:

  • Dijon mustard
  • Ketchup
  • Garlic aioli
  • Spicy mayo
  • Ranch

Perfect for parties, brunch, lunchboxes, and appetizers!

⭐ Tips & Variations

  • Make them spicy: use chorizo or add chili flakes.
  • Add caramelized onions for a gourmet twist.
  • Use herb & garlic cheese for extra richness.
  • Make mini bites by cutting smaller pieces.
  • Freeze before baking for easy make-ahead snacks.

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