Perfect Roasted Sweet Potatoes

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🍠✨ Perfect Roasted Sweet Potatoes

Crispy • Caramelized • Naturally Sweet

⭐ Servings

4

🥣 Ingredients

  • 2–3 large sweet potatoes (about 2 lbs)
  • 2–3 tbsp olive oil
  • 1/2–1 tsp salt (to taste)
  • 1/2 tsp black pepper
  • 1/2 tsp paprika (optional)
  • 1/2 tsp garlic powder (optional)
  • 1/4 tsp cinnamon (optional for a warm flavor)

👩‍🍳 Full Recipe Instructions

1. Preheat the oven

Heat oven to 425°F (220°C).
High heat = crispy edges and caramelized centers.

2. Prep the sweet potatoes

  1. Peel the sweet potatoes (optional—you can leave skins on).
  2. Cut into 1-inch cubes (even pieces = even cooking).
  3. Transfer to a large bowl.

3. Season

Drizzle with:

  • olive oil
  • salt
  • pepper
  • paprika + garlic powder (optional)
  • cinnamon (optional for a cozy flavor)

Toss to coat evenly.

4. Arrange on the baking sheet

  • Spread the cubes on a large baking sheet.
  • Important: Leave space between pieces—no overlapping or they’ll steam instead of roast.

5. Roast

Bake for 30–40 minutes, flipping halfway.

You want:

  • deep golden brown edges
  • caramelized bottoms
  • fork-tender centers

6. Serve

Delicious on their own or topped with:

  • fresh herbs (parsley or rosemary)
  • a drizzle of honey or maple syrup
  • a squeeze of lime
  • a sprinkle of chili flakes

🌟 Variations

Savory Herb

Add rosemary, thyme, or Italian seasoning before roasting.

Sweet & Spicy

Add cinnamon + cayenne + a drizzle of honey after roasting.

Smoky BBQ

Season with smoked paprika, onion powder, and a little brown sugar.

Garlic-Parmesan

Toss with minced garlic before roasting and sprinkle with parmesan afterward.

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