Creamy Garlic Mushrooms and Bacon

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🍄 Creamy Garlic Mushrooms and Bacon

Ingredients

  • 6–8 slices bacon, chopped
  • 1 tbsp butter
  • 1 small onion, finely chopped
  • 3–4 garlic cloves, minced
  • 1 lb (450 g) mushrooms, sliced (button or cremini)
  • 1 cup heavy cream (or half-and-half for lighter)
  • ¼ cup grated parmesan
  • ½ tsp black pepper
  • ½ tsp salt (adjust depending on bacon saltiness)
  • ½ tsp dried thyme or Italian seasoning
  • Fresh parsley, chopped (for garnish)
  • Optional: a splash of white wine (2–3 tbsp)

Instructions

1. Cook the Bacon

  • Place chopped bacon in a large skillet over medium heat.
  • Cook until crispy (5–7 minutes).
  • Remove bacon and set aside, leaving the bacon drippings in the pan.

2. Sauté Onion & Garlic

  • Add 1 tbsp butter to the pan.
  • Add the chopped onion and cook 2–3 minutes until soft.
  • Add minced garlic and cook 30 seconds until fragrant.

3. Cook the Mushrooms

  • Add sliced mushrooms to the skillet.
  • Season with a bit of salt and pepper.
  • Cook 5–7 minutes until they release their moisture and start turning golden.
  • Optional: add a splash of white wine and cook 1–2 minutes to reduce.

4. Make the Cream Sauce

  • Pour in the cream.
  • Add parmesan and thyme/Italian seasoning.
  • Stir well and simmer for 3–4 minutes until the sauce thickens and becomes creamy.

5. Add Bacon Back In

  • Stir in the cooked bacon.
  • Taste and adjust salt/pepper to your liking.

6. Serve

Delicious served over:

  • Toasted bread
  • Chicken breast
  • Steak
  • Pasta
  • Mashed potatoes
  • Or as a rich side dish

Garnish with fresh parsley.

⭐ Tips

  • Don’t salt the mushrooms early — it prevents browning.
  • Swap cream for evaporated milk for a lighter version.
  • Add spinach for color and nutrition.
  • Add chili flakes for a spicy kick.

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