Fried Potatoes and Onions

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🥔 Fried Potatoes and Onions (Crispy & Flavorful)

Ingredients

  • 4–5 medium potatoes, peeled and sliced (or diced)
  • 1 large onion, sliced
  • 3–4 tbsp vegetable oil (or enough to coat the pan)
  • 1 tsp salt (to taste)
  • ½ tsp black pepper
  • ½ tsp paprika (optional, for color & flavor)
  • Fresh parsley, chopped (optional for garnish)

Instructions

1. Prep the Potatoes

  • Slice potatoes into thin rounds or small cubes.
  • Rinse under cold water to remove excess starch.
  • Pat very dry with paper towels — this is key for crispiness.

2. Heat the Pan

  • Heat vegetable oil in a large skillet over medium-high heat.
  • Once the oil shimmers, it’s ready.

3. Start Frying

  • Add the potatoes in an even layer.
  • Do not stir immediately — let them sit for 4–5 minutes to develop a golden crust.

4. Add the Onions

  • Add sliced onion over the top.
  • Sprinkle salt, pepper, and paprika if using.
  • Stir gently to combine.

5. Cook Until Crispy

  • Continue frying for 15–20 minutes, stirring every few minutes.
  • Add a little more oil if the pan becomes dry.
  • Potatoes should be golden, crispy on the edges, and soft inside.

6. Serve

  • Taste and adjust seasoning.
  • Sprinkle parsley on top if desired.
  • Serve hot!

⭐ Tips for Perfect Fried Potatoes

  • Don’t overcrowd the pan — use a large skillet.
  • Cast iron gives the BEST crisp.
  • Add onions halfway so they caramelize without burning.
  • To speed cooking, cover the pan for 3–4 minutes early on, then uncover to crisp.
  • For extra flavor: add garlic powder, smoked paprika, or a splash of vinegar at the end.

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