Baked Apple Fritters

by

🍎 Baked Apple Fritters (Quick & Easy)

📝 Ingredients

  • 2 cups chopped apples (peeled)
  • 1 cup all-purpose flour
  • 1/3 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1 egg
  • 1 tsp vanilla extract
  • Optional: 1 tbsp melted butter for richer flavor

Simple Glaze (optional but delicious)

  • 1 cup powdered sugar
  • 1–2 tbsp milk
  • 1/2 tsp vanilla extract

👩‍🍳 Instructions

1. Preheat the Oven

  • Preheat to 400°F (200°C).
  • Line a baking sheet with parchment paper and lightly grease it.

2. Prepare the Batter

  1. In a large bowl, whisk together:
    • flour
    • sugar
    • baking powder
    • cinnamon
    • salt
  2. In a separate bowl, whisk milk, egg, and vanilla (and melted butter if using).
  3. Add the wet ingredients to the dry ingredients.
  4. Stir until just combined — don’t overmix.
  5. Fold in the chopped apples.

3. Form the Fritters

  • Scoop the batter onto the baking sheet using a spoon or ice cream scoop.
  • Flatten slightly with the back of the spoon to help them spread.

You should get 8–10 fritters depending on size.

4. Bake

  • Bake 10 minutes, then flip each fritter.
  • Bake an additional 5–7 minutes, or until golden and cooked through.

5. Add Glaze (Optional)

  1. Mix powdered sugar, milk, and vanilla to make a smooth glaze.
  2. Drizzle over warm fritters OR dip them fully for a classic frosted finish.

6. Serve

Enjoy warm for the best texture!
Perfect for breakfast, snacks, or a cozy dessert. 🍎✨

⭐ Tips

  • Use tart apples like Granny Smith for the best flavor.
  • Add extra cinnamon or nutmeg for more spice.
  • Double the glaze if you like your fritters super sweet.
  • Store leftovers in the fridge and reheat in the oven or air fryer.

Leave a Comment