⚡ 5-Minute Puff Pastry Bites (The Fastest Appetizer!)
Perfect for last-minute guests, parties, or whenever you need something impressive right now.
📝 Ingredients (makes 16–20 bites)
- 1 sheet puff pastry, thawed but cold
- ½ cup (60g) spreadable cheese (Boursin, herbed cream cheese, goat cheese, or brie)
- 2–3 tbsp jam or pesto
- Great options: fig jam, pepper jelly, raspberry jam, pesto, sun-dried tomato spread
- Optional toppings:
- Honey drizzle
- Fresh thyme or rosemary
- Crushed nuts (pistachio/pecan/walnut)
- Black pepper
- Sea salt flakes
🔪 Instructions
1. Prep
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment.
- Unfold puff pastry and cut into 2-inch squares (about 16–20 pieces).
2. Assemble (SO fast!)
- Add a ½ tsp dollop of cheese to the center of each square.
- Add ½ tsp jam or pesto on top.
- Pinch two opposite corners together or just leave them flat for “tartlets.”
3. Bake
- Bake 12–15 minutes, until puffed and golden.
4. Finish
- Drizzle with honey (for sweet ones) or olive oil (for savory).
- Sprinkle herbs, nuts, or flaky salt if desired.
Serve warm or at room temperature.
⭐ Variations (same method, new flavors)
Sweet
🍓 Strawberry + Cream Cheese
🍯 Brie + Honey + Walnut
🍏 Apple Butter + Cheddar
Savory
🌿 Pesto + Mozzarella + Tomato
🍄 Mushroom tapenade + Parmesan
🔥 Pepper Jelly + Goat Cheese
⏱️ Why this is the fastest
- No mixing bowls
- No shaping dough
- 3 ingredients
- Bakes in under 15 minutes