Cranberry Pecan Cream Cheese Stuffed Celery

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Cranberry Pecan Cream Cheese Stuffed Celery

Prep Time: 10–15 minutes
Serves: 6–8 (as an appetizer)
Difficulty: Easy, no-cook

⭐ Ingredients

  • 8 oz cream cheese, softened
  • 8 celery stalks, washed and trimmed
  • ½ cup chopped dried cranberries
  • ½ cup chopped pecans (toast for extra flavor)
  • 1 tbsp honey or maple syrup
  • 1 tsp orange zest (optional but amazing)
  • Pinch of salt
  • Fresh parsley, chopped (optional garnish)

🎄 Instructions

1. Make the Filling

  1. In a mixing bowl, combine:
    • softened cream cheese
    • chopped dried cranberries
    • chopped pecans
    • honey
    • orange zest
    • pinch of salt
  2. Stir until fully combined and creamy.

2. Prep the Celery

  1. Trim the ends and cut each stalk into 2–3 pieces.
  2. Pat dry so the filling sticks well.

3. Fill the Celery

  1. Use a spoon, spatula, or piping bag to fill the celery grooves with the cranberry-pecan cream cheese mixture.
  2. Smooth or swirl the tops for a clean presentation.

4. Garnish + Serve

Sprinkle with fresh parsley, extra cranberries, chopped pecans, or a tiny drizzle of honey for shine.
Serve immediately or refrigerate up to 4 hours before serving.

💡 Tips & Variations

  • Add herbs: A touch of thyme or rosemary brings a festive aroma.
  • Make it savory: Skip the honey and add a dash of garlic powder.
  • Nut-free option: Use pumpkin seeds or sunflower seeds instead of pecans.
  • Extra citrus: Add a little more orange zest for brightness.

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