Here’s the full Mediterranean Olive Oil Dip recipe—bright, herby, zesty, and perfect with warm crusty bread 🫒🍞
🌿 Mediterranean Olive Oil Dip
Ingredients
- ¾ cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, finely minced or grated
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh basil or oregano, chopped
(or 1 teaspoon dried Italian seasoning) - 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional, for heat)
Instructions
1️⃣ Add olive oil and balsamic vinegar to a shallow bowl
2️⃣ Stir in garlic, herbs, lemon zest, and lemon juice
3️⃣ Season with salt, pepper, and red pepper flakes
4️⃣ Mix gently and let sit 10–15 minutes to let flavors meld
5️⃣ Serve with warm crusty bread, focaccia, or pita
🌟 Tips & Variations
- Sweeter dip: Add 1 teaspoon honey
- More savory: Add grated Parmesan or Pecorino
- Spicy: Increase red pepper flakes or add chili oil
- No balsamic? Use red wine vinegar instead
🍽 Serving Ideas
- Bread dip appetizer
- Drizzle over roasted vegetables
- Spoon over grilled chicken or fish
- Use as a salad dressing base