Caramelized Butternut Squash, Carrots, Brussels Sprouts & Sweet Potato with Feta, Walnuts & Cranberry-Honey Glaze
Ingredients
Roasted Vegetables
2 cups butternut squash, cubed
1 cup carrots, sliced
2 cups Brussels sprouts, halved
1 large sweet potato, cubed
2 tbsp olive oil
1 tbsp maple syrup or honey
1 tsp smoked paprika
½ tsp cinnamon
½ tsp garlic powder
Salt & pepper to taste
Toppings
½ cup crumbled feta
⅓ cup chopped walnuts, toasted
Cranberry-Honey Glaze
½ cup fresh or frozen cranberries
2 tbsp honey
1 tbsp orange juice
1 tbsp water
Pinch of salt