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Here’s a clean, ready-to-post recipe—clear, tasty, and reader-friendly.
Crockpot Loaded Steak and Potato Bake
This set-it-and-forget-it crockpot dinner is pure comfort food. Tender steak bites, soft potatoes, and melty sharp cheddar come together in one pot for an easy, hearty meal the whole family loves.
Ingredients
- 700 g steak, cut into bite-size cubes
- 700 g potatoes, peeled and cubed
- 1½ cups sharp cheddar cheese, shredded
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
- Optional topping: chopped parsley or green onions
Instructions
- Add the raw steak and cubed potatoes directly into the crockpot.
- Drizzle with olive oil, then season with garlic powder, onion powder, Italian seasoning, salt, and black pepper.
- Gently toss everything together until evenly coated.
- Cover and cook:
- LOW: 6–7 hours
- HIGH: 3–4 hours
until the steak is tender and the potatoes are fork-soft.
- During the last 20–30 minutes, sprinkle the shredded cheddar cheese over the top. Cover again and let it melt beautifully.
- Finish with chopped parsley or green onions and serve hot.
Tips for Best Results
- Use sirloin or chuck steak for the most tender texture.
- Want it extra creamy? Add 2–3 tablespoons of butter before cooking.
- For a loaded version, top with sour cream or crispy bacon bits before serving.
Comfort food doesn’t get easier than this 
If you want, I can turn this into a long SEO post to rank or adapt it for oven or air fryer too.