Oh this one’s a classic tray-bake comfort dinner 
Based on the image, here’s a perfect oven-style sausage, potato & veggie recipe—simple, rustic, and packed with flavor.
Roasted Sausage, Potatoes & Peppers
Golden sausages, crispy potatoes, sweet peppers, and caramelized onions all roasted together in one pan. Easy, cozy, and always a hit.
Ingredients
- 6–8 sausages (pork, chicken, or beef)
- 1½ lbs baby potatoes, halved
- 1 red bell pepper, sliced
- 1 yellow or red onion, cut into wedges
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika (sweet or smoked)
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano or thyme
- Fresh parsley, chopped (for garnish – optional)
Instructions
- Preheat the oven
Set oven to 400°F (200°C). - Prepare the vegetables
In a large bowl, add potatoes, bell pepper, and onion.
Drizzle with olive oil and season with salt, pepper, paprika, garlic powder, and oregano. Toss well. - Assemble the tray
Spread the vegetables evenly on a baking tray.
Nestle the sausages on top (you can lightly brush them with oil for extra browning). - Roast
Bake for 35–40 minutes, turning sausages and stirring veggies halfway through, until:- Potatoes are golden and tender
- Sausages are browned and juicy
- Finish & serve
Sprinkle with fresh parsley and serve hot.
Pro Tips
- For extra crispy potatoes, pre-roast them for 10 minutes before adding sausages
- Add a pinch of chili flakes if you like heat
- A drizzle of mustard or garlic sauce on top = chef’s kiss
Serve With
- Crusty bread
- Simple green salad
- Mustard or gravy on the side