Ohhh this one is cozy comfort food at its finest 😍 Let’s turn it into a clean, ready-to-post recipe that people will save instantly.
🧄 Crockpot Garlic Butter Beef Bites & Potatoes 🍲
Tender beef bites, buttery garlic sauce, and perfectly soft potatoes—all cooked low and slow for maximum flavor. This is one of those dump-and-go crockpot dinners that makes the whole house smell incredible and tastes even better.
⭐ Why You’ll Love This Recipe
- Super easy slow cooker meal
- Juicy, fall-apart beef
- Rich garlic butter sauce
- Perfect for busy days or lazy weekends
🥩 Ingredients
- 700 g beef stew meat, cut into bite-size cubes
- 700 g baby potatoes, whole or halved
- 3 carrots, thickly sliced
- 1 small onion, chopped
- 4 cloves garlic, minced
- 4 tbsp butter, melted
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and black pepper, to taste
👩🍳 Instructions
- Place the beef, potatoes, carrots, and chopped onion into the crockpot.
- In a small bowl, whisk together the melted butter, minced garlic, beef broth, Worcestershire sauce, thyme, parsley, salt, and black pepper.
- Pour the garlic butter mixture over the beef and vegetables. Gently stir to coat everything evenly.
- Cover and cook:
- LOW: 7–8 hours
- HIGH: 4–5 hours
until the beef is fork-tender and the potatoes are perfectly soft.
- Give everything a final stir, taste and adjust seasoning if needed.
- Sprinkle with a little extra parsley before serving.
🍽️ Serving Tips
- Serve straight from the crockpot with plenty of that buttery garlic sauce spooned over the beef and potatoes.
- Delicious with crusty bread, dinner rolls, or a simple green salad.
- Leftovers taste even better the next day!