Sloppy Joe Casserole

Ohhh this is comfort food gold 😍 Cheap, filling, and dangerously good. Let’s clean it up into a clear, save-worthy recipe you can post or keep.

🧀 Sloppy Joe Casserole (Easy & Budget-Friendly)

This Sloppy Joe Casserole is cheesy, hearty, and perfect for busy nights. It’s made with simple pantry staples and feeds a crowd without breaking the bank. Total comfort food vibes 🤤

⭐ Why You’ll Love It

  • Super affordable
  • Kid-friendly
  • Cheesy and filling
  • Great for leftovers

🛒 Ingredients

  • 1 box pasta (penne, bow tie, rotini, or any short pasta)
  • 1 lb ground beef (hamburger meat)
  • ½ onion, finely chopped
  • 2 cans Sloppy Joe sauce
    • (I used 1 regular + 1 thick & chunky for extra texture)
  • 1 bag shredded Velveeta Original cheese
  • 1 bag shredded Colby Jack cheese

👩‍🍳 Instructions

  1. Cook the pasta
    Bring a large pot of salted water to a boil. Cook pasta according to package directions. Drain and set aside.
  2. Cook the meat
    In a large skillet over medium heat, cook the ground beef with the chopped onion until browned and fully cooked. Drain excess grease.
  3. Mix it all together
    In a large bowl (or the pasta pot):
    • Add cooked pasta
    • Stir in both cans of Sloppy Joe sauce
    • Add the cooked beef and onion
    • Mix in the shredded Velveeta cheese
      Stir until everything is well combined and cheesy.
  4. Assemble the casserole
    Pour the mixture into a greased 9×13 baking dish. Spread evenly.
  5. Add the topping
    Sprinkle the Colby Jack cheese generously over the top.
  6. Bake
    Bake at 350°F (180°C) for 25 minutes, or until bubbly and the cheese is fully melted.
  7. Serve & enjoy
    Let it cool for a few minutes, then dig in 😋

🔥 Optional Add-Ins & Tips

  • Add bell peppers for extra flavor
  • Swap beef for ground turkey
  • Sprinkle crispy onions on top before baking
  • Serve with a simple salad or garlic bread

If you want, I can also:

  • Turn this into a long SEO post to rank
  • Rewrite it for Facebook or Instagram
  • Make it slow-cooker or freezer-friendly

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