Introduction
Delicate, buttery, and bursting with raspberry goodness, Raspberry-Filled Almond Snow Cookies are a festive treat perfect for holidays, afternoon teas, or whenever you crave a tender, melt-in-your-mouth cookie. With a hint of almond and a dusting of powdered sugar like freshly fallen snow, these cookies are as beautiful as they are delicious.
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Origin and Cultural Significance
These cookies draw inspiration from European traditions—especially from Austrian Linzer cookies and Scandinavian butter cookies, both of which often incorporate nuts, fruit preserves, and powdered sugar. Their snowy appearance and almond richness make them a favorite during winter celebrations, symbolizing warmth and indulgence during the colder months. Over time, they’ve become a cherished addition to holiday cookie trays across North America and beyond.
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Ingredients Quantity
1 cup (2 sticks) unsalted butter, softened
½ cup granulated sugar
1 teaspoon vanilla extract
½ teaspoon almond extract
2¼ cups all-purpose flour
½ teaspoon salt
½ cup almond flour or finely ground almonds
⅓–½ cup raspberry jam (preferably seedless)
Powdered sugar, for dusting
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Optional Additions
Zest of 1 lemon – Brightens the almond flavor.
Chopped toasted almonds – Add a little crunch to the dough.
Other jam flavors – Such as apricot, blackberry, or cherry for variety.
Drizzle of white or dark chocolate – For a luxurious finish.
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Tips for Success
1. Chill the dough – It makes rolling and shaping easier and helps cookies keep their shape.
2. Use good-quality jam – The filling is a star, so opt for a thick, flavorful raspberry preserve.
3. Avoid overbaking – Bake until just lightly golden on the edges to keep the cookies tender.
4. Sift the powdered sugar – For an elegant, snowy effect.
5. Assemble carefully – Let cookies cool completely before filling and dusting.
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Instructions
1. Cream the butter and sugar: In a large bowl, beat the softened butter and granulated sugar until light and fluffy (about 2–3 minutes).
2. Add flavorings: Mix in vanilla and almond extracts.
3. Mix dry ingredients: In a separate bowl, whisk together flour, almond flour, and salt. Gradually add the dry mixture to the butter mixture until a soft dough forms.
4. Chill: Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
5. Preheat oven: To 350°F (175°C). Line baking sheets with parchment paper.
6. Roll and shape: Roll out the dough on a lightly floured surface to about ¼-inch thickness. Cut into circles or shapes of your choice. Use a smaller cutter to remove the center of half the cookies (these will be the tops).
7. Bake: Place cookies on baking sheets and bake for 10–12 minutes, or until edges are lightly golden. Cool completely on a wire rack.
8. Assemble: Spread about ½ teaspoon of raspberry jam on the bottom halves. Dust the top halves (those with holes) with powdered sugar, then gently place on top of the jam-covered halves.
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Description
These cookies feature a buttery almond base that melts on the tongue, a bright raspberry center that pops with fruity tartness, and a dusting of sugar that makes them look like wintertime treasures. Their balanced sweetness and delicate texture make them irresistible.
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Nutritional Information (Per cookie, approx. 2.5-inch assembled)
Calories: ~130 kcal
Fat: ~8g
Saturated Fat: ~4.5g
Carbohydrates: ~15g
Sugar: ~7g
Protein: ~1.5g
Fiber: ~0.5g
Sodium: ~50mg
> Note: Values vary based on cookie size and jam quantity.
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Conclusion
Raspberry-Filled Almond Snow Cookies are more than a sweet treat—they’re a celebration of texture, flavor, and holiday spirit. They make thoughtful gifts, delightful additions to dessert tables, and joyful kitchen projects for all ages.
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Recommendation
Pair these cookies with a hot cup of tea, mulled wine, or coffee. Package them in festive tins or glass jars for gifting. For a cookie platter, alternate them with chocolate-dipped biscotti or gingerbread men for visual and flavor variety.
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Embracing Healthful Indulgence
Even indulgent cookies can align with health-conscious choices. Use organic ingredients, reduce sugar slightly if desired, or try whole wheat pastry flour for added fiber. Almond flour boosts protein and healthy fats, making these treats a bit more nourishing while still wonderfully decadent.