Introduction
Crab & Shrimp Stuffed Salmon is a decadent seafood dish that brings together the bold, buttery flavor of salmon with the sweetness of shrimp and the luxurious texture of lump crab meat. It’s a perfect centerpiece for special occasions, dinner parties, or a gourmet family dinner.
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Origin and Cultural Significance
Seafood stuffing is a classic tradition in coastal cuisines, particularly along the Eastern Seaboard of the U.S., where shellfish like crab and shrimp are regional staples. Stuffed fish dishes, especially salmon, are celebrated in Southern and Creole cuisine, often enjoyed during festive gatherings and holidays. This dish reflects the fusion of these coastal culinary heritages—both elegant and comforting.
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Ingredients Quantity
1 large salmon fillet (about 2 lbs), butterflied
For the Stuffing:
½ lb cooked shrimp, chopped
½ lb lump crab meat
4 oz cream cheese, softened
¼ cup mayonnaise
1 tsp Dijon mustard
1 tsp Old Bay seasoning
1 tbsp fresh lemon juice
2 tbsp fresh parsley, chopped
1 clove garlic, minced
½ cup breadcrumbs (Panko preferred)
Salt and pepper, to taste
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Optional Additions
¼ cup grated Parmesan cheese for extra richness
1 tsp smoked paprika for a smoky flavor
2 tbsp chopped green onions for added freshness
A dash of hot sauce for spice lovers
Lemon zest for brightness
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Tips for Success
Use fresh seafood: Ensure crab and shrimp are well-drained to avoid watery stuffing.
Don’t overstuff the salmon: It should be snug but not overflowing.
Secure with toothpicks if needed: To hold the fillet together while baking.
Preheat oven properly: Bake at 375°F (190°C) to cook evenly.
Let it rest: After baking, rest for 5 minutes before serving to retain juices.
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Instructions
1. Preheat oven to 375°F (190°C).
2. Prepare the stuffing: In a bowl, combine shrimp, crab, cream cheese, mayo, mustard, Old Bay seasoning, lemon juice, parsley, garlic, and breadcrumbs. Season with salt and pepper. Mix until well incorporated.
3. Butterfly the salmon fillet: Make a horizontal cut in the thickest part of the fillet to create a flap, being careful not to cut all the way through.
4. Stuff the salmon: Open the fillet and evenly spread the seafood mixture inside. Fold the top layer over the stuffing.
5. Place on a baking sheet lined with parchment or foil. Brush with olive oil or melted butter and sprinkle with a little extra Old Bay seasoning.
6. Bake for 25–30 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
7. Optional: Broil for 2–3 minutes at the end for a golden top.
8. Serve warm with lemon wedges and your choice of sides.
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Nutritional Information (Estimated per serving – Serves 4)
Calories: 420
Protein: 39g
Fat: 26g
Carbohydrates: 7g
Fiber: 0.5g
Sugars: 1g
Sodium: 680mg
Omega-3 Fatty Acids: High
Gluten-free (if using GF breadcrumbs)
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Conclusion and Recommendation
Crab & Shrimp Stuffed Salmon is a luxurious, yet surprisingly easy-to-make dish that can elevate your weekly meal plan or impress guests at a dinner party. With its creamy seafood stuffing and flaky salmon crust, this dish is indulgent without being overwhelming.
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Embracing Healthful Indulgence
Seafood is a nutritional powerhouse, and when paired with wholesome ingredients, this dish becomes both indulgent and nourishing. Rich in lean protein and omega-3 fatty acids, this stuffed salmon supports heart and brain health while satisfying the craving for something truly special. Pair it with a light green salad or roasted vegetables for a well-balanced, elegant meal.