Introduction
Burrata Bruschetta with Tomato and Basil is a simple yet elegant appetizer that captures the essence of fresh Mediterranean flavors. With creamy burrata, juicy tomatoes, fragrant basil, and toasted bread, this dish is a celebration of vibrant ingredients brought together in a satisfying bite. It’s the perfect starter for summer dinners, garden parties, or a casual wine night.
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Origin and Cultural Significance
Bruschetta originated in central Italy, specifically Lazio, as a rustic dish made by toasting slices of bread and rubbing them with garlic, olive oil, and salt. It evolved over time to include fresh toppings like tomato and basil. Burrata, hailing from Puglia in southern Italy, is a fresh cheese known for its rich, creamy interior. Combining bruschetta with burrata merges two iconic elements of Italian culinary heritage, offering a balance of rustic and luxurious.
This dish embodies the Italian philosophy of “la cucina povera”—making simple ingredients shine with minimal preparation and maximum flavor.
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Ingredients Quantity
Bread slices (sourdough or baguette; about 6–8 slices)
1 ball of burrata cheese (or ricotta, about 4–6 oz as a substitute)
1 cup cherry tomatoes, halved
A handful of fresh basil, chopped or whole leaves
2 tablespoons olive oil
Salt, to taste
Black pepper, to taste
Red pepper flakes (optional, for heat)
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Optional Additions
Balsamic glaze (for a sweet-tangy drizzle)
Roasted garlic or rubbed raw garlic on toast
Prosciutto slices (for added savory richness)
Avocado slices (for a creamy twist)
Lemon zest (to brighten the flavor)
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Tips for Success
Toast the bread well so it holds the toppings without getting soggy.
Use ripe, fresh tomatoes for the best burst of flavor.
Room temperature burrata is best—it spreads more easily and has optimal creaminess.
Add a drizzle of good-quality olive oil just before serving to enhance taste.
Don’t assemble too far in advance; bruschetta is best served immediately to maintain texture.
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Instructions
1. Preheat oven to 375°F (190°C). Arrange the bread slices on a baking sheet.
2. Drizzle or brush each slice with a bit of olive oil. Toast in the oven for about 8–10 minutes, or until golden and crisp.
3. In a bowl, combine halved cherry tomatoes with a pinch of salt, black pepper, and a splash of olive oil. Let sit for 5–10 minutes to marinate.
4. Once bread is toasted, optionally rub each slice with a clove of garlic for extra flavor.
5. Tear or spoon burrata onto each toast. Top with marinated tomatoes and fresh basil.
6. Finish with a drizzle of olive oil, red pepper flakes, and/or balsamic glaze if using.
7. Serve immediately while the bread is still crisp.
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Description
This dish is a textural and flavor symphony: crunchy toasted bread, silky burrata, juicy sweet tomatoes, and the aromatic lift of basil. It’s creamy, tangy, savory, and fresh all in one bite—a perfect reflection of the Mediterranean summer.
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Nutritional Information (Per serving – 2 slices)
Calories: 250–300
Protein: 8–10g
Fat: 15–20g
Carbohydrates: 20–25g
Fiber: 2–3g
Sugars: 3–4g
Sodium: 250–350mg
Note: Nutritional values may vary depending on bread type and amount of cheese used.
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Conclusion
Burrata Bruschetta with Tomato and Basil is the epitome of elegance through simplicity. It’s easy to make yet impresses with its freshness and flavor. Whether for entertaining or treating yourself, it brings sunshine to any table.
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Recommendation
Pair this bruschetta with a chilled glass of white wine (like Sauvignon Blanc or Pinot Grigio), a light pasta, or grilled vegetables. It also works beautifully as part of a tapas or antipasto spread.
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Embracing Healthful Indulgence
To enjoy this dish more health-consciously:
Use whole grain or sourdough bread for added fiber.
Opt for part-skim ricotta if substituting burrata.
Keep cheese portions moderate and boost volume with extra tomatoes and basil.
Use extra virgin olive oil sparingly, or mist it on to control fat content.
Even with these adjustments, you’ll still experience a creamy, flavorful, and satisfying treat—proving indulgence can be deliciously balanced.