Introduction
Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes is a soul-warming, satisfying dish that combines two dinner classics into one indulgent meal. Juicy, seared pork chops are coated in a garlic-Parmesan crust and paired with creamy, golden, cheesy scalloped potatoes. The result? A flavor explosion that brings a touch of rustic elegance to the dinner table.
This meal is ideal for special occasions, Sunday dinners, or when you want to treat yourself to something both hearty and luxurious.
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Origin and Cultural Significance
Pork chops have been a staple of European and American home cooking for centuries, often enjoyed grilled, baked, or pan-seared. Parmesan cheese and garlic—classic Italian ingredients—elevate the humble chop with nutty, savory intensity.
Scalloped potatoes, believed to have originated in England or France, became popular in the U.S. mid-20th century as a comforting, creamy side dish often served at holidays or potlucks. This recipe merges the rich heritage of classic meat-and-potato dishes with bold modern flavors.
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Ingredients Quantity (Serves 4)
For the Pork Chops:
4 bone-in pork chops, about 1 inch thick
2 tablespoons olive oil
4 cloves garlic, minced
½ cup grated Parmesan cheese
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
1 teaspoon Italian seasoning (optional)
For the Cheesy Scalloped Potatoes:
2 pounds russet or Yukon gold potatoes, thinly sliced
2 tablespoons butter
2 tablespoons all-purpose flour
1½ cups milk (whole or 2%)
1 cup shredded cheddar cheese
¼ cup Parmesan cheese
Salt & pepper, to taste
Optional: pinch of nutmeg or fresh thyme
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Optional Additions
Add a splash of chicken broth to the potato sauce for depth
Use Gruyère or mozzarella for a richer, stretchier potato topping
Add sautéed onions or bacon to the scalloped potatoes
Rub pork chops with a little Dijon mustard before searing
Finish pork with a squeeze of lemon or chopped parsley for brightness
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Tips for Success
Sear pork chops to lock in juices before baking
Slice potatoes thinly and evenly—a mandoline is helpful
Don’t overcook the chops; aim for an internal temp of 145°F (63°C)
Let the pork rest 5 minutes before serving
Bake uncovered for a golden top; cover with foil if browning too quickly
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Instructions
1. Prepare the Pork Chops
Pat pork chops dry. Rub with olive oil, then season with salt, pepper, paprika, and Italian seasoning. Mix minced garlic with Parmesan and press onto both sides of the chops.
2. Sear the Chops
Heat a skillet over medium-high heat. Sear chops 2–3 minutes per side until golden (they’ll finish cooking in the oven). Set aside.
3. Prepare the Scalloped Potatoes
Preheat oven to 375°F (190°C).
In a saucepan, melt butter. Whisk in flour and cook for 1 minute. Gradually whisk in milk, cook until thickened. Stir in cheddar and Parmesan, and season with salt, pepper, and optional nutmeg.
4. Assemble
In a greased 9×13 baking dish, layer half the sliced potatoes, pour over half the cheese sauce. Repeat layers. Place seared pork chops on top.
5. Bake
Cover with foil and bake for 30 minutes. Remove foil and bake another 15–20 minutes until potatoes are tender and pork reaches 145°F.
6. Rest & Serve
Let rest 5–10 minutes before serving. Garnish with parsley if desired.
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Description
This dish delivers a harmonious blend of creamy, garlicky, and cheesy. The pork is juicy and well-seasoned, the Parmesan adds a crispy, salty crust, and the scalloped potatoes are rich and indulgent with a soft interior and golden top. It’s comfort food at its finest—filling, flavorful, and utterly satisfying.
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Nutritional Information (Per serving, approx.)
Calories: 600–700
Protein: 40–45g
Carbohydrates: 30–35g
Fat: 35g
Saturated Fat: 15g
Fiber: 3g
Sodium: 800–1000mg
Varies by cheese and milk used.
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Conclusion and Recommendation
Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes is a comfort-packed dinner that feels both elevated and homey. Perfect for dinner parties, holidays, or a cozy night in, it brings bold flavor and creamy texture to the plate. Serve with a crisp salad or steamed green beans for a balanced meal.
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Embracing Healthful Indulgence
To lighten the dish without sacrificing flavor:
Use low-fat milk and reduced-fat cheese in the potatoes
Swap out half the potatoes for cauliflower slices
Bake the chops on a rack to let excess fat drip away
Serve with roasted vegetables instead of more starchy sides
Use lean pork loin chops instead of fattier cuts