Introduction
Cheesy Potato Casserole, often affectionately called “Funeral Potatoes” in the American Midwest, is the ultimate side dish that transforms humble ingredients into a crowd-pleasing delight. Rich, creamy, and bubbling with golden cheese, this casserole is the perfect companion to roasts, BBQs, or holiday spreads — or even served solo as a cozy comfort meal.
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Origin and Cultural Significance
Cheesy potato casseroles have roots in Midwestern U.S. cuisine, especially among Mormon communities where dishes are often made for large gatherings, potlucks, or post-funeral receptions — hence the name “Funeral Potatoes.” The recipe symbolizes community, comfort, and warmth, often passed down through generations. Its popularity has spread across the U.S. and beyond thanks to its easy preparation, accessible ingredients, and undeniably comforting flavors.
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Ingredients Quantity (Serves 8–10)
Base Casserole:
1 (30 oz / ~850g) bag frozen shredded hash browns (thawed)
2 cups shredded cheddar cheese (sharp recommended)
1 (10.5 oz) can cream of chicken soup (or cream of mushroom)
1 cup sour cream
½ cup melted butter
½ cup chopped onion
Salt & pepper to taste (start with 1 tsp salt, ½ tsp pepper)
Topping:
2 cups cornflakes, crushed
¼ cup melted butter
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Optional Additions
Diced cooked bacon or ham for a protein boost
Chopped green onions or chives for fresh contrast
Jalapeños or hot sauce for a spicy kick
A sprinkle of Parmesan or pepper jack for more cheese flavor
Swap cream of chicken with homemade béchamel for a cleaner version
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Tips for Success
Thaw hash browns completely and drain excess moisture to prevent sogginess.
Use sharp cheddar for stronger flavor that balances the creaminess.
Mix topping right before baking for the crispiest results.
Bake uncovered for golden top, or broil for the last 2–3 minutes if extra crisp is desired.
For make-ahead: prepare casserole up to step 4 (see below), refrigerate overnight, and add topping just before baking.
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Instructions
1. Preheat Oven:
Preheat your oven to 350°F (175°C).
2. Mix the Base:
In a large bowl, combine the hash browns, shredded cheese, cream of soup, sour cream, melted butter, chopped onion, salt, and pepper. Stir well to fully incorporate.
3. Assemble:
Spread the mixture evenly in a greased 9×13-inch (23×33 cm) baking dish.
4. Prepare the Topping:
Mix the crushed cornflakes with ¼ cup melted butter and sprinkle evenly over the top.
5. Bake:
Bake uncovered for 45–50 minutes, or until the casserole is hot, bubbling, and the topping is golden brown.
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Description
Every bite is a perfect medley of crispy, creamy, cheesy goodness. The top crunches delicately while the inside is velvety and rich, the kind of dish that sticks to your ribs in the best way. It’s nostalgic, hearty, and completely satisfying — a warm hug in casserole form.
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Nutritional Information (Per serving, based on 10 servings)
Calories: ~360 kcal
Protein: 9g
Fat: 25g
Carbohydrates: 28g
Fiber: 2g
Sodium: 680mg
Sugar: 2g
> May vary depending on cheese, soup brand, and optional ingredients.
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Conclusion
Cheesy Potato Casserole is the kind of dish that doesn’t just taste good — it feels good. Its nostalgic roots and universally loved flavors make it a go-to for gatherings, holidays, or indulgent weekday meals. Whether you’re new to it or grew up on it, this dish earns a permanent spot in the comfort food hall of fame.
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Recommendation
Pair with:
Roast chicken, turkey, or glazed ham
Green beans, roasted vegetables, or a crisp salad
A tangy pickle or relish to cut through the richness
Serve warm and watch it disappear fast. Always make a little extra — you’ll want leftovers!
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Embracing Healthful Indulgence
Love the comfort, but want a lighter take? Try these smart swaps:
Use low-fat sour cream or Greek yogurt
Opt for reduced-fat cheese
Choose cream of mushroom (low sodium) or make a homemade roux-based sauce
Replace cornflakes with whole grain panko or almond flour crumbs
Mix in steamed cauliflower or broccoli florets to sneak in veggies