Introduction
Sausage Gravy Puff Pie is a modern comfort dish that blends the beloved flavors of Southern-style sausage gravy with the elegance and crispness of puff pastry. It’s hearty, indulgent, and wonderfully satisfying. The creamy gravy is tucked into a buttery puff pastry crust, baked until golden and crisp on the outside, and luxuriously creamy on the inside.
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Origin and Cultural Significance
Sausage gravy has its roots in Southern United States cooking, traditionally served over biscuits as a hearty breakfast staple. The puff pie twist borrows from European pastry traditions, where savory pies are made with delicate laminated dough. This fusion results in a dish that brings Southern soul food to the brunch table with a refined edge, ideal for gatherings, potlucks, or indulgent mornings.
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Ingredients Quantity (Serves 6–8)
For the Filling:
1 lb (450 g) breakfast sausage or country-style ground sausage
2 tbsp unsalted butter
1/4 cup all-purpose flour
2 cups whole milk
1/2 tsp black pepper
1/4 tsp garlic powder
1/2 tsp dried thyme or sage
Salt to taste
For the Pie:
1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)
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🧂 Optional Additions
1/4 tsp crushed red pepper flakes for heat
1/2 cup shredded cheddar cheese mixed into the gravy
1/2 small onion, finely diced, sautéed with sausage
Fresh chopped chives or parsley for garnish
Swap puff pastry for pie crust for a rustic variation
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Tips for Success
Let the sausage gravy cool slightly before adding it to the pastry — this prevents soggy bottoms.
Don’t overfill the pastry to avoid leaks during baking.
Use a rimmed baking sheet lined with parchment to catch overflow.
Brush the top with egg wash for a glossy, golden crust.
Allow the pie to rest before slicing, so the filling sets slightly.
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Instructions
1. Prepare the Gravy:
In a skillet over medium heat, cook sausage until browned and crumbled.
Push sausage to the side, melt in butter, and sprinkle over flour.
Stir and cook 1–2 minutes to form a roux.
Gradually whisk in milk, stirring constantly until thickened.
Season with black pepper, garlic powder, thyme, and salt.
Let cool for 10–15 minutes.
2. Assemble the Pie:
Preheat oven to 400°F (200°C).
Roll puff pastry onto a lightly floured surface or baking sheet.
Spoon cooled sausage gravy onto the center, leaving 1-inch edges.
Fold over edges or place a second sheet of pastry on top and crimp edges.
Brush with egg wash.
3. Bake:
Bake for 25–30 minutes, or until puff pastry is golden brown and crispy.
Cool for 5–10 minutes before serving.
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Description
Each bite delivers a buttery, flaky crust followed by the rich, peppery sausage gravy. The warm spices and herbs deepen the flavor, while the puff pastry gives it a light, crisp contrast. It’s indulgent and hearty without being too heavy — perfect for breakfast or dinner.
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Nutritional Information (Approx. per slice, based on 8 servings)
Calories: 370–420
Protein: 11–14 g
Carbs: 22–26 g
Fat: 28–32 g
Fiber: 1 g
Sodium: 600–800 mg
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Conclusion and Recommendation
Sausage Gravy Puff Pie is a surefire way to bring comfort and wow-factor to your table. It’s excellent for brunch with friends, holiday mornings, or as a hearty weeknight dinner with a side salad.
Serve with:
Fresh fruit or citrus salad
Roasted vegetables
A side of eggs for a full brunch spread
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Embracing Healthful Indulgence
Use lean turkey sausage or plant-based sausage alternatives
Substitute with reduced-fat milk or a mix of milk and broth
Cut into smaller portions and serve with a side salad
Bake in individual ramekins for portion control and elegance