Of course! Here is a delicious, hearty, and incredibly easy recipe for Southern-Style Cheeseburger Pie. It captures all the classic flavors of a cheeseburger in a comforting, sliceable form.
Southern-Style Cheeseburger Pie
This recipe is a fantastic weeknight dinner solution. It’s a “pie” in the loosest sense—more of a deep-dish, cheesy, beefy casserole with a signature baking mix crust. It’s pure comfort food.
Why You’ll Love This Recipe:
· Incredibly Easy: Uses simple ingredients, including a Bisquick-based crust for maximum simplicity.
· Family-Friendly: Kids and adults alike love the familiar cheeseburger flavor.
· One-Pan Meal: It’s a complete meal with protein, dairy, and veggies all in one dish.
· Customizable: Easily add your favorite burger toppings right into the mix or on top.
Ingredients:
For the Filling:
· 1 lb ground beef (80/20 is ideal for flavor)
· 1 medium yellow onion, finely chopped
· 1 tsp garlic powder
· 1 tbsp Worcestershire sauce
· 1 tsp paprika (optional, for a little smokiness)
· 1/2 cup dill pickle relish, OR 2-3 dill pickles, finely chopped (essential for that burger flavor!)
· 1 tbsp yellow mustard
· 1 tbsp ketchup
· Salt and freshly ground black pepper to taste
· 1 cup shredded cheddar cheese
· 1/2 cup shredded Monterey Jack or Colby Jack cheese
For the Crust & Topping:
· 1 cup original Bisquick baking mix
· 1/2 cup whole milk
· 2 large eggs
For the Garnish (Optional):
· Shredded lettuce
· Sliced tomatoes
· Additional pickles
· Thousand Island dressing or more ketchup and mustard
Instructions:
- Preheat and Prepare:
· Preheat your oven to 400°F (200°C).
· Lightly grease a 9-inch pie plate or a similar-sized baking dish.
- Cook the Filling:
· In a large skillet over medium-high heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft and translucent (about 8-10 minutes). Drain off any excess grease.
· Return the skillet to the heat. Stir in the garlic powder, Worcestershire sauce, paprika, pickle relish, mustard, ketchup, and a good pinch of salt and pepper. Cook for another 2 minutes until everything is well combined and fragrant. Remove from heat.
· Spread the meat mixture evenly in the bottom of the prepared pie plate.
· Sprinkle both kinds of shredded cheese over the hot meat mixture.
- Make the Crust Batter:
· In a medium bowl, whisk together the Bisquick baking mix, milk, and eggs until a smooth, slightly thick batter forms. It’s okay if there are a few small lumps.
- Assemble and Bake:
· Pour the batter evenly over the meat and cheese layer. Use a spatula to gently spread it to the edges, sealing in the filling.
· Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the crusty topping comes out clean.
- Serve:
· Remove the pie from the oven and let it cool for 5-10 minutes before slicing. This allows the layers to set.
· Slice into wedges and serve with classic burger garnishes like a handful of shredded lettuce, diced tomatoes, extra pickles, and a drizzle of Thousand Island dressing.
Chef’s Notes & Tips:
· No Bisquick? Make your own quick mix: Whisk together 1 cup of all-purpose flour, 1 ½ tsp baking powder, ¼ tsp salt, and 1 tbsp softened butter or vegetable oil. Then mix in the milk and eggs as directed.
· Drain the Fat: Draining the excess fat from the cooked beef is crucial. If you skip this step, the pie can become greasy.
· Get Creative with Add-Ins: This is a perfect “clean out the fridge” recipe. Feel free to add:
· Veggies: Diced bell peppers, sautéed mushrooms, or jalapeños.
· Bacon: 4-5 slices of cooked, crumbled bacon mixed into the beef.
· Different Cheeses: American cheese slices torn on top of the beef before adding the batter will give you that classic melty burger cheese experience.
· Make it a “Supreme”: After baking, top the whole pie with shredded lettuce, diced tomatoes, and chopped onions, just like a fast-food burger.
· Storage: Store leftovers covered in the refrigerator for up to 3 days. Reheat in the microwave or a 350°F (175°C) oven until warmed through.
Enjoy your hearty, cheesy, and satisfying Southern-style meal