🧀 Vegetable & Cheese Casserole Recipe
Ingredients:
3 medium potatoes (peeled and thinly sliced or grated)
2 medium carrots (grated)
1 zucchini (grated, optional)
1 onion (finely chopped)
1 bell pepper (finely chopped)
1 cup cooked spinach (or parsley, chopped)
1 cup shredded cheese (mozzarella, cheddar, or mixed)
3 eggs
1 cup milk (or ½ cup milk + ½ cup cream for a richer taste)
3 tablespoons flour
1 teaspoon baking powder
2 tablespoons olive oil or melted butter
Salt and black pepper to taste
Optional: ½ teaspoon paprika, oregano, or cumin for extra flavor
Instructions:
- Preheat the oven:
Heat your oven to 180°C (350°F). - Prepare the vegetables:
Grate or finely chop the potatoes, carrots, zucchini, onion, and pepper.
Drain any excess water if needed (especially from the zucchini or potatoes). - Mix the base:
In a large bowl, combine all the chopped vegetables.
Add salt, pepper, and any spices you like. - Prepare the batter:
In another bowl, whisk together the eggs, milk, flour, baking powder, and olive oil or butter until smooth.
Add half of the shredded cheese and mix well. - Combine everything:
Pour the batter over the vegetables and mix until everything is evenly coated. - Bake:
Grease a baking dish with butter or oil.
Pour the mixture into the dish and spread evenly.
Sprinkle the remaining cheese on top.
Bake for 40–50 minutes, or until the top is golden and firm.
- Serve:
Let it cool slightly before cutting it into squares or slices.
Serve warm with salad or yogurt on the side.
🍽️ Tips:
You can add cooked chicken, tuna, or minced meat if you want a protein version.
For extra creaminess, add a few tablespoons of cream cheese or béchamel sauce before baking.
Leftovers taste even better the next day!