Soft and Fluffy Stuffed Bread Rolls

by

🥖 Soft and Fluffy Stuffed Bread Rolls

Ingredients

For the Dough:

  • 4 cups all-purpose flour
  • 2½ teaspoons instant yeast
  • 3 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1 cup warm milk
  • ¼ cup warm water
  • 1 large egg
  • ¼ cup (60g) unsalted butter, softened

For the Filling (optional suggestions):

Choose one or mix and match based on your taste!

  • Cheese (shredded mozzarella, cheddar, or cream cheese)
  • Spiced ground beef or chicken
  • Mashed potatoes with herbs
  • Spinach and feta
  • Cooked vegetables or mushrooms
  • Sweet filling (e.g., Nutella, jam, sweetened cream cheese)

For Brushing:

  • 1 egg yolk + 1 tbsp milk (egg wash)
  • Optional: sesame seeds, nigella seeds, or dried herbs for topping

Instructions

  1. Activate the yeast (if needed):
    If using active dry yeast instead of instant, mix it with the warm water and a pinch of sugar. Let it sit for 5–10 minutes until foamy. (Skip this step for instant yeast.)
  2. Make the dough:
    In a large bowl or stand mixer, combine flour, sugar, salt, and instant yeast. Mix to combine.
    Add warm milk, warm water, egg, and butter. Mix and knead for 8–10 minutes until a soft, smooth, and elastic dough forms. Add a bit more flour if too sticky.
  3. First rise:
    Place the dough in a greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm place for about 1 to 1.5 hours, or until doubled in size.
  4. Shape the rolls:
    Punch down the dough and divide it into equal pieces (about 12–16 rolls). Flatten each piece slightly, place about 1 tablespoon of your filling in the center, and pinch the edges to seal tightly. Roll into a smooth ball.
  5. Second rise:
    Place the rolls seam-side down on a baking tray lined with parchment paper. Cover and let rise for 30–45 minutes until puffy.
  6. Bake:
    Preheat your oven to 180°C (350°F). Brush the tops with egg wash and sprinkle with seeds if desired.
    Bake for 18–22 minutes, or until golden brown on top and baked through.
  7. Cool slightly & enjoy!
    Let the rolls cool for a few minutes before serving. Best enjoyed warm!

Tips for Success

  • Make sure liquids are warm, not hot (about 100–110°F / 38–43°C) to avoid killing the yeast.
  • For extra softness, brush hot rolls with melted butter after baking.
  • Use strong bread flour if you want extra chewy texture.
  • You can freeze baked rolls and reheat as needed.

Leave a Comment