Creamy Pineapple Dessert

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🍍 Creamy Pineapple Dessert (No Gelatin, 4 Ingredients)

📝 Introduction

This creamy pineapple dessert is light, fruity, and refreshingly sweet — all without using gelatin or fancy ingredients. With just 4 simple components, you can whip up this no-bake treat in minutes. It’s perfect for summer, quick to prepare, and very affordable — ideal for family meals, parties, or last-minute desserts.

🌍 Origin and Inspiration

Inspired by tropical flavors and easy homemade sweets, this dessert is popular in many homes across Latin America, the Middle East, and Asia — often passed down as a “fridge dessert” that requires no baking and minimal effort. It’s especially loved for its creamy texture and bright pineapple flavor.

🧂 Ingredients & Quantities (Serves 4–6)

  1. 1 can (14 oz / 400 g) crushed pineapple with juice (not drained)
  2. 1 can (14 oz / 397 g) sweetened condensed milk
  3. 1 cup (240 ml) cold heavy cream or whipping cream
  4. 5–6 tablespoons powdered milk (optional but helps thicken — still gelatin-free)

🌟 Optional Additions (not counted in the 4 ingredients)

  • Pineapple chunks or rings for topping
  • Shredded coconut for tropical flair
  • Biscuits or cake pieces for layering
  • Chopped nuts (like pistachios or almonds) for crunch
  • Vanilla extract or lemon zest for extra aroma

✅ Tips for Success

  • Use cold cream: Whip faster and creates a better texture.
  • Don’t drain the pineapple: The juice helps flavor and set the dessert.
  • Chill thoroughly: Let it set in the fridge for at least 3–4 hours before serving.
  • For firmer texture: Add more powdered milk or a few crushed biscuits.

👩‍🍳 Instructions

  1. Whip the cream:
    In a large bowl, beat the cold heavy cream until soft peaks form (about 3–4 minutes with a hand mixer).
  2. Add condensed milk:
    Pour in the sweetened condensed milk and gently mix until well combined.
  3. Add pineapple:
    Fold in the entire can of crushed pineapple with its juice. Mix gently.
  4. Thicken (optional):
    Add 5–6 tablespoons of powdered milk gradually while stirring. This adds creaminess and helps the dessert set better without gelatin.
  5. Chill and set:
    Pour the mixture into a serving bowl or small dessert cups. Cover and refrigerate for at least 3–4 hours, or until chilled and slightly firm.
  6. Garnish and serve:
    Top with pineapple slices, coconut, or nuts before serving, if desired.

✨ Description

This dessert is creamy, fruity, and melt-in-the-mouth delicious. The pineapple adds tang and freshness, while the condensed milk gives sweetness and body. It’s light yet indulgent — a perfect no-fuss sweet dish that tastes like summer in a bowl.

🔍 Nutritional Information (Per serving, approx. 1/2 cup)

Note: values vary depending on cream and condensed milk used.

  • Calories: ~250–300 kcal
  • Fat: ~15g
  • Carbohydrates: ~30g
  • Sugar: ~28g
  • Protein: ~4g
  • Calcium: ~15% DV

🧡 Conclusion and Recommendation

If you need a quick, crowd-pleasing dessert with minimal ingredients, this creamy pineapple dessert is your answer. It’s perfect for potlucks, BBQs, family dinners, or just when you’re craving something sweet and tropical — without gelatin, eggs, or complicated steps.

🌿 Embracing Healthful Indulgence

While sweet, this dessert is portion-controlled, made with real fruit, and contains calcium and protein. You can lighten it by using low-fat cream or unsweetened pineapple. It’s a wonderful example of how indulgence doesn’t need to be complicated — just fresh, simple, and made with love.

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