Steak with Garlic Cream Sauce

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🥩 Steak with Garlic Cream Sauce

A restaurant-quality steak cooked to perfection, topped with a rich, garlicky cream sauce — perfect for a special dinner or indulgent weekend meal.

đź“ť Ingredients:

For the Steak:

  • 2 ribeye, strip, or filet steaks (about 1 inch / 2.5 cm thick)
  • Salt (to taste)
  • Freshly ground black pepper (to taste)
  • 1–2 tablespoons olive oil or butter (for searing)

For the Garlic Cream Sauce:

  • 2 tablespoons butter
  • 4 garlic cloves, minced
  • 1 cup heavy cream (or cooking cream)
  • 1/2 cup grated Parmesan cheese (optional for extra richness)
  • Salt and pepper, to taste
  • Fresh parsley (optional, for garnish)

👩‍🍳 Instructions:

1. Prepare the Steaks:

  • Take the steaks out of the fridge 20–30 minutes before cooking to bring them to room temperature.
  • Pat the steaks dry with paper towels.
  • Season generously on both sides with salt and black pepper.

2. Sear the Steaks:

  • Heat a cast iron skillet or heavy pan over high heat.
  • Add olive oil or butter and let it get very hot.
  • Place the steaks in the pan and sear for about 3–4 minutes per side (for medium-rare), depending on thickness.
  • For thicker steaks, lower the heat and cook for an additional 1–2 minutes per side until desired doneness is reached.
  • Remove steaks from the pan, place them on a plate, and cover loosely with foil to rest.

3. Make the Garlic Cream Sauce:

  • In the same pan, reduce heat to medium and add 2 tablespoons butter.
  • Add minced garlic and sautĂ© for 30 seconds to 1 minute, until fragrant (don’t let it burn).
  • Pour in the heavy cream, stir, and let it simmer for 2–3 minutes until slightly thickened.
  • Stir in Parmesan cheese (if using), and season with salt and pepper to taste.
  • Let the sauce simmer for another minute until creamy and smooth.

4. Serve:

  • Place the rested steaks on plates or a serving board.
  • Spoon the garlic cream sauce generously over the top.
  • Garnish with chopped parsley if desired.
  • Serve immediately with your favorite side dishes.

🍽️ Suggested Sides:

  • Mashed potatoes or roasted baby potatoes
  • Steamed or sautĂ©ed green beans, asparagus, or broccoli
  • Rice pilaf or crusty bread
  • A fresh green salad

đź’ˇ Tips for Success:

  • Use a meat thermometer to ensure perfect doneness:
    • Rare: 120–125°F (49–52°C)
    • Medium Rare: 130–135°F (54–57°C)
    • Medium: 140–145°F (60–63°C)
  • Let the steak rest for 5–10 minutes after cooking — this keeps it juicy.
  • Don’t overcrowd the pan; sear in batches if needed.
  • You can add a splash of white wine or beef broth to the sauce for extra depth.

🧄 Optional Additions to Sauce:

  • A pinch of chili flakes for some heat
  • A few fresh thyme sprigs or rosemary
  • A splash of Dijon mustard for a tangy twist
  • Mushrooms sautĂ©ed with the garlic for a heartier sauce

🤤 Description:

This dish combines the juicy, tender texture of seared steak with a velvety garlic cream sauce that’s rich, comforting, and packed with flavor. It’s simple yet indulgent — the perfect steakhouse-style meal at home.

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