🥧 Deep Hamburger Beef Sausage & Pepperoni Pie
A thick, meaty pie loaded with seasoned ground beef, spicy sausage, melty cheese, and plenty of pepperoni — all baked inside a buttery crust. Think of it as a deep-dish pizza-meets-meat pie!
🍽️ Servings: 6–8
⏱️ Total Time: 1 hour
(15 min prep, 45 min baking)
🧾 Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound (450g) |
| Beef sausage (crumbled) | ½ pound (225g) |
| Pepperoni slices | 1 cup (about 50–60g) |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Italian seasoning | 1 teaspoon |
| Salt and black pepper | To taste |
| Shredded mozzarella | 1½ to 2 cups |
| Grated Parmesan cheese | ¼ cup (optional) |
| Crushed tomatoes or pizza sauce | 1 cup |
| 1 deep pie crust (homemade or store-bought) | 1 (9–10 inch) |
➕ Optional Additions
- Red chili flakes (for heat)
- Bell peppers or mushrooms (for extra veg)
- Fresh basil or oregano for garnish
- Egg wash for a golden crust
🔑 Tips for Success
- Use pre-cooked sausage or cook it well before baking.
- Drain excess fat after browning the meat to avoid a soggy pie.
- Use pre-baked pie crust for a crisper bottom.
- Let the pie rest after baking so it slices cleanly.
- For extra flavor, add a layer of cheese on top before baking.
👩🍳 Instructions
1. Preheat Oven
Preheat your oven to 375°F (190°C).
2. Cook the Meats
In a large skillet over medium heat, cook the ground beef and beef sausage together until browned. Drain excess fat.
3. Add Aromatics
Add the chopped onion and garlic to the pan. Cook for 3–4 minutes until soft and fragrant. Season with Italian seasoning, salt, and pepper.
4. Add Sauce
Stir in the crushed tomatoes or pizza sauce and simmer for 5 minutes to thicken slightly.
5. Prepare the Crust
If using a raw pie crust, pre-bake it for 10 minutes to avoid sogginess. Let cool slightly.
6. Assemble the Pie
Layer the filling into the pie crust as follows:
- Spoon half of the meat mixture
- Add a layer of pepperoni slices
- Sprinkle mozzarella cheese
- Repeat with remaining meat, pepperoni, and cheese
- Top with Parmesan cheese if using
7. Bake
Place the pie in the oven and bake for 30–35 minutes, or until the top is golden, bubbly, and set.
8. Cool and Serve
Let the pie rest for 10 minutes before slicing. Garnish with fresh herbs if desired.
🧁 Description
This savory pie is deep, rich, and indulgent, with layers of seasoned beef, spicy sausage, melted cheese, and tangy pepperoni — all baked into a crisp crust. It’s a comfort food fusion of meat lover’s pizza and classic pot pie.
🔢 Nutritional Information (approximate per slice, 1 of 8)
| Nutrient | Amount |
|---|---|
| Calories | ~400–450 kcal |
| Protein | ~22–25g |
| Fat | ~30g |
| Carbs | ~20g |
| Sodium | High (due to sausage and pepperoni) |
Exact values depend on ingredients and cheese quantity.
✅ Conclusion & Recommendation
This Deep Hamburger Sausage & Pepperoni Pie is perfect for:
- Meat lovers
- Weeknight comfort food
- Potlucks or game day meals
- A fun twist on pizza night
It’s rich, satisfying, and crowd-pleasing.
🌿 Embracing Healthful Indulgence
To lighten it up:
- Use lean ground beef or ground turkey
- Choose low-fat cheese
- Opt for uncured or turkey pepperoni
- Add veggies like spinach or zucchini for fiber
- Use a whole wheat or cauliflower crust alternative
Enjoy this hearty dish with a side salad or steamed vegetables for a balanced meal.