Sliced Baked Potatoes
These Sliced Baked Potatoes are simple, crispy on the edges, and soft on the inside — the perfect side dish or snack. With just a few basic spices, you can turn ordinary potatoes into something truly delicious!
📝 Ingredients
- 4 medium Russet potatoes
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon cayenne pepper (for a little heat)
- 2 tablespoons olive oil or melted butter (optional but recommended)
- Fresh herbs (like parsley or rosemary), finely chopped – optional, for garnish
- Grated Parmesan cheese – optional, for extra flavor
👨🍳 Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes well. You can peel them, but leaving the skin on adds texture and flavor.
- Slice the potatoes into thin, even rounds (about ⅛ to ¼ inch thick). Try to keep them uniform so they cook evenly.
- Place the slices in a bowl. Add salt, pepper, and cayenne pepper. Drizzle with olive oil or melted butter if using. Toss well to coat all slices evenly.
- Arrange the slices in a single layer on a baking sheet lined with parchment paper or lightly greased.
- Bake for 30–40 minutes, flipping halfway through, until golden and crispy on the edges and tender inside.
- Optional: Sprinkle with Parmesan and bake for an extra 5 minutes, or garnish with fresh herbs before serving.
✅ Tips for Success
- Don’t overcrowd the pan – leave space between slices so they crisp up.
- For extra crispiness, soak the slices in cold water for 20 minutes before baking, then pat dry thoroughly.
- Use a mandoline for even slicing.
- Adjust the cayenne to your spice level, or skip it if you prefer no heat.
🍽 Serving Suggestions
Serve these sliced baked potatoes with:
- Grilled or baked meats
- Dips like sour cream, ranch, or garlic mayo
- A side for burgers or sandwiches