Keto Burnt Basque Cheesecake

(Low-Carb, Sugar-Free, Beginner-Friendly)

This cheesecake is incredibly creamy on the inside with a beautifully caramelized, almost burnt top and edges. It’s crustless, keto-friendly, and super easy to make — no water bath, no fuss!

📝 Ingredients

500g (about 17.6 oz) cream cheese, at room temperature
1 cup granulated erythritol (or your preferred keto sweetener)
3 large eggs
1½ cups (360 ml) heavy cream
1 tsp vanilla extract
¼ tsp salt
1 tbsp coconut flour or almond flour (optional, for slight structure)

👨‍🍳 Instructions

Preheat oven to 400°F (200°C). Line a 7- or 8-inch springform pan with parchment paper, making sure the paper extends at least 2 inches above the rim (it will rise).
In a large bowl, beat the cream cheese until smooth and creamy.
Add in the sweetener, and mix until fully combined and fluffy.
Beat in the eggs, one at a time, mixing well after each addition.
Add the heavy cream, vanilla, and salt. Mix until smooth. If using, stir in the coconut or almond flour for a slightly firmer texture (optional).
Pour the batter into the prepared pan.
Bake for 45–55 minutes, or until the top is deep golden brown (even slightly burnt!) and the center is still slightly jiggly.
Cool the cheesecake at room temperature, then refrigerate for at least 4 hours (or overnight) before slicing. It firms up as it chills.

🍰 Description

This cheesecake has a soft, custard-like center and a deep caramelized top that gives it a distinct look and flavor. It’s unlike traditional cheesecakes — rustic, rich, and completely satisfying, even without a crust.

💡 Tips for Success

Use room temperature ingredients for a smooth batter.
Don’t worry if the top looks very dark — that’s what gives it the signature “burnt” flavor.
The cake will puff up while baking, then deflate — totally normal!
You can skip the low-carb flour, but it helps the texture slightly.

📊 Nutritional Info (Per Slice, approx. 8 slices)

Calories: 330
Fat: 32g
Protein: 6g
Net Carbs: 3g
(varies depending on sweetener and flour used)

🏁 Conclusion

This Keto Burnt Basque Cheesecake is the ultimate dessert for those on a low-carb or keto lifestyle. It’s simple, elegant, and always impressive — with minimal ingredients and no complicated steps.

✅ Recommendation

Serve chilled, with:

A dollop of unsweetened whipped cream
A sprinkle of cinnamon
Keto berry compote (like raspberry or blueberry)

💚 Embracing Healthful Indulgence

This cheesecake proves you can enjoy indulgent desserts while staying true to your health goals. No sugar, no crust, no guilt — just rich, creamy satisfaction. It’s perfect for beginners and seasoned bakers alike.