Introduction
This Cottage Cheese Flatbread is a high-protein, soft, and delicious alternative to regular flatbreads. Made with simple ingredients, it’s easy to prepare, gluten-free (depending on flour choice), and perfect for wraps, dipping, or as a side to your favorite meals.
Why You’ll Love This Recipe
Rich in protein thanks to cottage cheese.
Soft & flexible, great for sandwiches or dipping.
Quick & easy – ready in under 30 minutes!
Customizable – add herbs, spices, or toppings.
Ingredients
1 cup cottage cheese (smooth or small curd)
1 cup all-purpose or whole wheat flour (or gluten-free alternative)
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon garlic powder (optional, for flavor)
1/2 teaspoon oregano or thyme (optional)
1 egg (for extra binding, optional)
1 tablespoon olive oil
Step-by-Step Instructions
Step 1: Prepare the Dough
In a mixing bowl, combine cottage cheese, flour, baking powder, salt, and optional seasonings.
Mix until a dough forms. If too sticky, add a little more flour.
Knead lightly on a floured surface for 2-3 minutes until smooth.
Step 2: Shape the Flatbread
Divide the dough into 4-6 portions, depending on desired size.
Roll each portion into a thin, round flatbread (about 1/4-inch thick).
Step 3: Cook the Flatbread
Heat a non-stick skillet or griddle over medium heat.
Lightly brush with olive oil.
Cook each flatbread for 2-3 minutes per side until golden brown and slightly puffed.
Step 4: Serve & Enjoy!
Enjoy warm with hummus, dips, or as a wrap.
Store in an airtight container and reheat in a dry pan.
Pro Tips
Blend the cottage cheese for a smoother dough.
Add toppings like sesame seeds or grated cheese before cooking.
Make it crispy by cooking a little longer on low heat.
This Cottage Cheese Flatbread is a simple yet satisfying addition to any meal—soft, chewy, and loaded with flavor