Pecan Cheesecake Pie

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🥧 Pecan Cheesecake Pie

Creamy, Nutty, and Absolutely Unforgettable

This pie is the best of both worlds: a rich, creamy cheesecake layer topped with a sweet, gooey pecan pie topping — all in a buttery pie crust. It’s perfect for holidays, potlucks, or whenever you want to impress with minimal effort.

🧾 Ingredients

✅ For the Base:

  • 1 (9-inch) unbaked pie crust (homemade or store-bought)

✅ For the Cheesecake Layer:

  • 1 (8 oz / 225g) block cream cheese, softened
  • ½ cup (100g) granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract

✅ For the Pecan Topping:

  • 1 cup (240ml) light corn syrup
  • 3 large eggs
  • ½ cup (100g) brown sugar, packed
  • 1½ cups (150g) pecan halves or pieces
  • ½ tsp salt
  • 1 tsp vanilla extract

👨‍🍳 Instructions

  1. Preheat oven to 350°F (175°C). Place the pie crust into a 9-inch pie dish and crimp the edges.
  2. Make the cheesecake layer:
    • In a medium bowl, beat the cream cheese and granulated sugar until smooth.
    • Add the egg and vanilla extract and mix until fully combined.
    • Spread the cheesecake mixture evenly over the bottom of the pie crust.
  3. Make the pecan layer:
    • In another bowl, whisk together the corn syrup, eggs, brown sugar, vanilla, and salt.
    • Stir in the pecans.
  4. Assemble the pie:
    • Gently spoon the pecan mixture over the cheesecake layer in the crust.
  5. Bake for 50–60 minutes, or until the center is set and the top is golden brown.
    • Check after 30 minutes and tent with foil if the crust or top is browning too quickly.
  6. Cool completely before serving. Chill for a few hours for the best sliceable texture.

🍰 Description

Every bite of this Pecan Cheesecake Pie brings you creamy, sweet cheesecake balanced with the sticky, nutty texture of a classic pecan pie. The flavors and textures contrast perfectly — rich, smooth, crunchy, and sweet all in one.

➕ Optional Additions

  • Add a splash of bourbon to the pecan layer for a Southern twist
  • Use maple syrup instead of corn syrup for natural sweetness
  • Add a pinch of cinnamon or nutmeg for warm spice notes
  • Top with whipped cream or a drizzle of caramel sauce when serving

💡 Tips for Success

  • Use room temperature cream cheese for a smooth cheesecake layer
  • Don’t overmix the pecan filling — gentle stirring keeps it light
  • Chill the pie well before slicing for clean cuts
  • Toast the pecans beforehand for extra flavor

📊 Nutritional Info (Per Slice – Approx. 8 servings)

  • Calories: ~450–500
  • Fat: 30g
  • Carbs: 42g
  • Sugar: 30g
  • Protein: 5g
    (Approximate values; may vary based on ingredients used)

🏁 Conclusion

This Pecan Cheesecake Pie is the perfect fusion dessert — classic enough for Thanksgiving, rich enough for birthdays, and simple enough to make anytime you want something indulgent and impressive. A guaranteed crowd-pleaser!

✅ Recommendation

Serve with:

  • A scoop of vanilla ice cream
  • A swirl of fresh whipped cream
  • A hot cup of coffee or tea

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