Savory Puff Pastry with Minced Meat and Cheese

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🥐 Savory Puff Pastry with Minced Meat and Cheese

Introduction

This Savory Puff Pastry with Minced Meat and Cheese is a golden, flaky delight filled with a rich, flavorful meat mixture and melted cheese. Perfect as a snack, appetizer, or main dish, it’s crispy on the outside and irresistibly tender inside. The combination of seasoned minced meat, herbs, cheese, and boiled eggs creates a comforting, mouthwatering filling that everyone will love.

Origin and Culinary Inspiration

Savory pastries are enjoyed in cuisines all around the world — from Middle Eastern böreks and European meat pies to Latin American empanadas. This version draws inspiration from Mediterranean home cooking, where puff pastry meets spiced meat and cheese for a hearty, family-style treat. It’s simple to prepare yet elegant enough to serve at parties, brunches, or festive gatherings.

Ingredients and Quantity

Serves: 4–6 portions
Prep Time: 20 minutes
Cook Time: 25–30 minutes

For the Filling:

  • 1 sheet puff pastry (or as needed)
  • Butter (for greasing or brushing)
  • 1 onion, finely chopped
  • 1 teaspoon dried basil (or mixed Italian herbs)
  • 300 g minced meat (beef, chicken, or pork)
  • Salt and black pepper, to taste
  • 100 g cheese, grated (mozzarella, cheddar, or your favorite)
  • 1 bunch parsley, chopped
  • 2 boiled eggs, chopped

Optional Additions

  • 1 clove garlic, minced (for extra flavor)
  • 1 tablespoon tomato paste (for a richer filling)
  • A pinch of chili flakes or paprika (for warmth)
  • A few olives, sliced (for a Mediterranean twist)
  • 1 beaten egg (for brushing the top before baking)

Tips for Success

  1. Keep the puff pastry chilled until ready to use — this ensures flaky layers.
  2. Don’t overfill — too much filling can cause the pastry to tear.
  3. Seal the edges firmly with a fork or egg wash to prevent leaks.
  4. Bake until golden brown — color means crispness and full flavor.
  5. Let it cool slightly before cutting to keep the filling intact.

Instructions

  1. Prepare the Filling:
    Heat a small amount of butter in a skillet over medium heat. Add the chopped onion and sauté until soft and golden.
  2. Cook the Meat:
    Add the minced meat to the pan and cook until browned, breaking it apart with a spoon. Season with salt, pepper, and dried basil. Stir well and cook for about 8–10 minutes.
  3. Add Remaining Ingredients:
    Remove the pan from heat. Stir in the grated cheese, chopped boiled eggs, and parsley. Mix until combined and set aside to cool slightly.
  4. Prepare the Pastry:
    Preheat your oven to 190°C (375°F).
    Roll out the puff pastry on a lightly floured surface. Cut into rectangles or squares, depending on your desired size.
  5. Assemble:
    Place a spoonful of the filling in the center of each piece of pastry. Fold over and seal the edges with a fork. Brush the tops with a little butter or beaten egg for a golden finish.
  6. Bake:
    Arrange the pastries on a baking tray lined with parchment paper. Bake for 20–25 minutes, or until golden and puffed.
  7. Serve:
    Let cool for a few minutes before serving. Enjoy warm with a side salad, soup, or dipping sauce.

Description

Flaky, buttery, and deliciously savory — these pastries offer a perfect balance of crispy crust and creamy, flavorful filling. The melted cheese binds the seasoned meat and eggs, while the herbs and parsley add freshness. Every bite delivers comfort and satisfaction, making it ideal for lunchboxes, picnics, or festive gatherings.

Nutritional Information (Per Serving)

(Approximate values)

  • Calories: 420 kcal
  • Protein: 20 g
  • Fat: 28 g
  • Carbohydrates: 22 g
  • Fiber: 2 g
  • Sodium: 480 mg
  • Calcium: 12% DV

Conclusion and Recommendation

This Savory Puff Pastry with Minced Meat and Cheese is an easy and impressive recipe that combines rich flavor with comforting textures. Serve it warm from the oven for breakfast, brunch, or as an appetizer at your next get-together. Pair with a simple salad or yogurt dip for a balanced meal.

Embracing Healthful Indulgence

While puff pastry is indulgent, it’s perfectly fine to enjoy in moderation — especially when paired with nutrient-rich ingredients like lean meat, eggs, and herbs. This recipe embodies the joy of balanced comfort food — crisp, creamy, and full of homemade love. 🥰

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