Craving a comforting bread with a cheesy twist? This Cheese Potato Bread combines the pillowy softness of potato bread with gooey, melted cheese to create a delightful bake perfect for any occasion. Whether served as a snack, side dish, or even a meal on its own, this bread is a must-try for all cheese lovers!
Ingredients
For the Bread Dough:
1 medium potato (about 150g), peeled and diced
2 ½ cups (315g) all-purpose flour
2 teaspoons sugar
1 teaspoon salt
1 teaspoon instant yeast
3 tablespoons unsalted butter, softened
½ cup (120ml) warm milk
1 egg
For the Filling:
1 cup shredded cheese (cheddar, mozzarella, or a mix)
¼ cup grated Parmesan cheese
1 teaspoon garlic powder (optional)
1 teaspoon dried parsley (optional)
For Topping (Optional):
1 tablespoon melted butter
½ teaspoon garlic powder
Additional shredded Parmesan or mozzarella cheese
Instructions
Step 1: Prepare the Mashed Potatoes
Boil the diced potato in a small pot of water until tender (about 10 minutes).
Drain and mash the potato until smooth. Allow it to cool slightly.
Step 2: Make the Dough
In a large mixing bowl, combine the flour, sugar, salt, and yeast.
Add the mashed potato, softened butter, warm milk, and egg. Mix until a shaggy dough forms.
Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
Pro Tip: If the dough feels too sticky, add a small amount of flour, 1 tablespoon at a time.
Step 3: Let the Dough Rise
Place the dough in a greased bowl and cover it with a damp cloth or plastic wrap.
Allow the dough to rise in a warm place for 1-1.5 hours, or until it has doubled in size.
Step 4: Prepare the Filling
In a small bowl, mix the shredded cheese, Parmesan, garlic powder, and parsley. Set aside.
Step 5: Shape the Bread
Punch down the risen dough and transfer it to a floured surface.
Roll the dough into a large rectangle, about 12×10 inches.
Spread the cheese filling evenly over the surface of the dough, leaving a small border around the edges.
Roll the dough tightly from the long side, like a jelly roll. Pinch the seam to seal.
Step 6: Shape and Second Rise
Place the rolled dough on a greased or parchment-lined baking sheet.
Shape it into a ring or leave it as a log.
Cover loosely with a cloth and let it rise again for 30-40 minutes.
Step 7: Bake the Bread
Preheat your oven to 375°F (190°C).
Brush the top of the bread with melted butter and sprinkle with additional Parmesan or mozzarella cheese.
Bake for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped.
Step 8: Serve and Enjoy
Let the bread cool slightly before slicing to allow the cheese to set.
Serve warm for the ultimate gooey, cheesy experience!
Tips for Success
Make it Extra Cheesy: Add more cheese to the filling or sprinkle some inside for an even cheesier bite.
Customize the Filling: Add cooked bacon, chopped green onions, or jalapeños for added flavor.
Storage: Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.
Why You’ll Love This Recipe
Soft and Fluffy: Thanks to the mashed potato, the bread is incredibly tender.
Cheese Galore: The melted, gooey filling is pure comfort food.
Versatile: Perfect as a snack, a side dish, or even a base for sandwiches.
Conclusion
This Cheese Potato Bread is a true showstopper, combining the heartiness of homemade bread with the irresistible allure of melted cheese. Easy to make and absolutely delicious, it’s a recipe you’ll come back to again and again. Try it today, and watch it disappear from the table in no time!