Filet Mignon with Mustard 🍽️🥩
Ingredients:
- 2 cutlet fillets (approximately 200g each)
- 2 tablespoons of Dijon mustard
- 1 tablespoon of olive oil
- 1 tablespoon of butter
- 100 ml of fresh cream
- 1 shallot (finely chopped)
- Salt and pepper to taste
- A few sprouts of fresh parsley for garnish
Instructions:
- In a small bowl, mix the Dijon mustard with a pinch of salt and pepper.
- Generously bask in tender fillets with this mustard mix.
- Heat the olive oil and butter in a skillet over medium heat.
- Add the fillet fillets to the skillet and cook for about 3-4 minutes on each side for a slow cook, or adjust to your liking.
- Remove the nets from the frying pan and let them sit for a few minutes under aluminum foil.
- In the same pan, add the shallots and simmer for about 2 minutes.
- Add sour cream and let simmer for 2-3 minutes until you get a creamy sauce.
- Put the fillets back in the frying pan to coat them well in the sauce.
- Serve hot fillets, topped with fresh parsley.