Delicious Marinated Tomato Salad

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🍅 Delicious Marinated Tomato Salad

Servings: 4–6

Prep Time: 10 minutes

Marinating Time: 30 minutes to 2 hours

Total Time: 40 minutes – 2½ hours

Ingredients

  • 4–5 medium ripe tomatoes (about 1 ½ lbs / 700 g), sliced or cut into wedges
  • ½ small red onion, thinly sliced
  • 2 tablespoons (30 mL) olive oil
  • 1 tablespoon (15 mL) red wine vinegar (or balsamic vinegar for a sweeter touch)
  • 1 teaspoon sugar (optional, balances acidity)
  • 1 small garlic clove, minced
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper
  • 1 tablespoon fresh basil, chopped (or 1 teaspoon dried)
  • 1 teaspoon fresh parsley or oregano (optional)

Instructions

1. Prep the Tomatoes

  1. Wash and slice the tomatoes into wedges or thick slices.
  2. Place them in a large shallow bowl or dish.
  3. Add the sliced red onion on top.

2. Make the Marinade

  1. In a small bowl, whisk together:
    • olive oil
    • vinegar
    • sugar (if using)
    • garlic
    • salt
    • black pepper
    • herbs (basil, parsley, oregano)

3. Marinate the Salad

  1. Pour the marinade evenly over the tomatoes and onions.
  2. Gently toss to coat everything well.
  3. Cover and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to meld.
    (If you refrigerate longer, bring to room temperature before serving for the best flavor.)

4. Serve

  • Toss gently before serving to redistribute the dressing.
  • Garnish with a few extra basil leaves or a drizzle of olive oil if desired.
  • Serve with crusty bread, grilled chicken, or pasta.

Tips & Variations

  • Add cheese: Crumbled feta, mozzarella balls, or shaved Parmesan.
  • Add extras: Cucumber slices, roasted red peppers, or avocado.
  • Make it Italian-style: Use balsamic vinegar, fresh mozzarella, and basil leaves.
  • Use cherry tomatoes if large tomatoes aren’t in season — they marinate beautifully.

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