This One-Pot Zesty Steak Pasta is an easy, flavorful dish that combines tender steak, perfectly cooked pasta, and a zesty, creamy sauce. It’s a one-pot wonder that’s simple to make, and the flavors come together beautifully in just one pan. Perfect for a weeknight dinner or a special occasion!
Ingredients:
1 lb steak (sirloin, flank, or ribeye), sliced into thin strips
2 tbsp olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, sliced
1 can (14.5 oz) diced tomatoes (drained)
3 cups beef broth (or water)
1 cup heavy cream
8 oz pasta (penne, fettuccine, or your favorite type)
1 tsp red pepper flakes (optional, for heat)
1 tsp smoked paprika
1 tsp dried oregano
Salt and pepper, to taste
1/4 cup grated Parmesan cheese (for garnish)
Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the Steak:
Heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium-high heat.
Add the sliced steak to the pan, season with salt and pepper, and cook for about 4-5 minutes, or until browned and cooked to your desired doneness.
Remove the steak from the pan and set aside.
2. Sauté the Vegetables:
In the same pan, add the remaining 1 tablespoon of olive oil.
Add the chopped onion, garlic, and bell pepper. Sauté for about 2-3 minutes, until the vegetables are softened and fragrant.
3. Add the Pasta and Sauce Ingredients:
Stir in the diced tomatoes, beef broth, heavy cream, red pepper flakes (if using), smoked paprika, and dried oregano. Bring the mixture to a simmer.
Add the pasta to the pan, making sure it’s submerged in the liquid. Stir occasionally to prevent sticking.
Cover and cook for 10-12 minutes, or until the pasta is tender and the sauce has thickened, stirring occasionally to ensure even cooking. If the sauce thickens too much, add a splash of water or broth to adjust the consistency.
4. Combine the Steak and Pasta:
Once the pasta is cooked, return the cooked steak to the pan and stir to combine. Let it cook together for another 1-2 minutes to heat the steak through.
5. Serve:
Serve the Zesty Steak Pasta in bowls, topped with grated Parmesan cheese and a sprinkle of fresh parsley for garnish.
Tips:
Steak Variations: You can use any cut of steak you prefer, such as ribeye or flank, depending on what you have available.
Vegetable Add-ins: Feel free to add other vegetables, such as spinach, mushrooms, or zucchini, for added flavor and nutrition.
Heat Level: Adjust the red pepper flakes to your liking depending on how spicy you want the dish to be.
This One-Pot Zesty Steak Pasta is packed with bold flavors, and the creamy, tangy sauce pairs perfectly with the tender steak and pasta. It’s a satisfying, easy-to-make dish that’s sure to become a favorite!