Introduction:
Cheesy breadsticks are a delightful and irresistible snack that combines the rich, savory taste of melted cheese with the warm, soft texture of fresh bread. These breadsticks are perfect as an appetizer, side dish, or even as a snack for movie night. With a golden, crispy crust on the outside and a gooey, cheesy interior, they are sure to become a family favorite. Whether you’re serving them with marinara sauce or enjoying them on their own, these cheesy breadsticks are incredibly easy to make and always a hit at any gathering.
Ingredients:
2 cups all-purpose flour
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon sugar
3/4 cup warm water (110°F)
1 tablespoon olive oil (plus more for brushing)
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon salt
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 teaspoon crushed red pepper flakes (optional)
Marinara sauce for dipping (optional)
Instructions:
Prepare the Dough:
In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let sit for 5-10 minutes, or until the mixture becomes frothy.
Make the Dough:
In a large mixing bowl, combine the flour, salt, garlic powder, and oregano. Add the yeast mixture and olive oil to the dry ingredients. Stir to combine, then knead the dough on a floured surface for about 5-7 minutes, until it becomes smooth and elastic.
Let the Dough Rise:
Place the dough in a lightly oiled bowl, cover with a clean cloth, and let it rise in a warm place for 1-1.5 hours, or until it doubles in size.
Shape the Breadsticks:
Preheat the oven to 400°F (200°C). Once the dough has risen, punch it down and roll it out on a lightly floured surface into a rectangle (about 12×8 inches).
Add the Cheese:
Sprinkle half of the mozzarella and Parmesan cheeses evenly over the dough. Fold the dough in half lengthwise, then gently press the edges to seal. Use a pizza cutter or sharp knife to cut the dough into strips, about 1-inch wide.
Bake the Breadsticks:
Place the cut breadsticks onto a greased or parchment-lined baking sheet. Brush the tops with olive oil, then sprinkle with the remaining mozzarella, Parmesan, and red pepper flakes (if using). Bake for 12-15 minutes or until the breadsticks are golden brown and the cheese is melted and bubbly.
Serve:
Remove the cheesy breadsticks from the oven and let them cool for a minute. Serve with marinara sauce for dipping, if desired.
Description:
These cheesy breadsticks are the perfect blend of soft, chewy bread and delicious, melty cheese. The dough is light and fluffy, while the golden, cheesy top adds a delightful crunch with each bite. The garlic and oregano bring a lovely savory flavor that complements the cheese perfectly, and a sprinkle of crushed red pepper flakes gives a subtle kick. Served warm with marinara sauce for dipping, they are the ideal snack or side dish for any occasion.
Tips:
For Extra Flavor: Try adding herbs like basil or thyme to the dough or sprinkle some Italian seasoning over the top before baking.
Cheese Variety: Experiment with different cheese blends. Adding a bit of cheddar, provolone, or even a spicy pepper jack can enhance the flavor.
Make-Ahead: You can prepare the dough ahead of time and let it rise in the refrigerator overnight. Just bring it to room temperature before rolling it out and baking.
Crispier Crust: If you prefer a crispier crust, bake the breadsticks for a couple of extra minutes, but keep an eye on them so they don’t burn.
Dipping Sauce Variations: While marinara is a classic dipping sauce, try pairing these breadsticks with ranch dressing, garlic butter, or a cheesy dip for variety.
Corrections:
If the dough feels too sticky during the kneading process, add small amounts of flour a teaspoon at a time until you achieve a smooth, elastic texture.
Ensure the water temperature is warm (around 110°F) and not too hot, or it could kill the yeast and prevent the dough from rising.
Enjoy these cheesy breadsticks fresh from the oven for the best taste!