Best Steak Marinade In Existence

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🥩 Best Steak Marinade In Existence

Prep Time: 10 minutes
Marinating Time: 1–24 hours
Servings: Enough for 2–3 large steaks

📝 Ingredients

  • 1/3 cup soy sauce
  • 1/2 cup olive oil
  • 1/3 cup fresh lemon juice
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon garlic powder
  • 3 cloves garlic, minced (optional but recommended)
  • 2 tablespoons dried basil
  • 2 tablespoons dried parsley flakes
  • 1 teaspoon ground white or black pepper
  • 1 teaspoon Dijon mustard (optional for extra flavor)
  • 1 tablespoon brown sugar or honey (optional for a touch of sweetness)

👩‍🍳 Instructions

1. Make the Marinade

In a bowl or measuring cup, whisk together:

  • Soy sauce
  • Olive oil
  • Lemon juice
  • Worcestershire sauce
  • Garlic powder + minced garlic
  • Basil
  • Parsley
  • Pepper
  • Dijon mustard (optional)
  • Brown sugar/honey (optional)

Mix until the marinade is fully combined and smooth.

2. Marinate the Steak

  • Place 2–3 steaks in a resealable bag or shallow dish.
  • Pour the marinade over the meat, making sure each piece is fully coated.
  • Seal and refrigerate for at least 1 hour, but overnight gives the BEST flavor and tenderness.
  • Flip the bag halfway through for even marinating.

3. Cook the Steak

Choose your preferred method:

🔥 Grilling

  • Preheat grill to medium-high heat.
  • Grill steaks for 4–6 minutes per side for medium-rare (time varies by thickness).

🍳 Pan-Searing

  • Heat a cast-iron skillet over high heat.
  • Add a small splash of oil.
  • Sear steaks 3–5 minutes per side to desired doneness.

🔥 Broiling

  • Place steaks on a broiler pan.
  • Broil 4–6 minutes per side.

4. Rest and Serve

  • Let steaks rest 5–10 minutes before slicing to lock in juices.
  • Serve with your favorite sides!

🍽️ Description

This marinade is salty, tangy, garlicky, and herb-packed. The lemon juice tenderizes the meat, while Worcestershire and soy sauce add deep umami flavor. Every bite is juicy and perfectly seasoned.

💡 Tips for Success

  • Do not reuse marinade—discard after removing steak.
  • Overnight marinating yields the most tender, flavorful results.
  • Add fresh rosemary or thyme for a gourmet twist.
  • Works great on chicken, pork, or even vegetables.

🔢 Nutritional Information (approx.)

Per steak (after marinating, most marinade not consumed):

  • Calories: 80 (from marinade)
  • Fat: 7g
  • Carbs: 2g
  • Protein: 1g
  • Sodium: High (use low-sodium soy sauce if needed)

🌟 Conclusion

This marinade has the perfect balance of savory, tangy, and aromatic flavors. It transforms simple steaks into restaurant-quality meals with almost no effort.

⭐ Recommendation

Try using this marinade on:

  • Ribeye
  • New York Strip
  • Sirloin
  • Flank or Skirt Steak

All turn out incredibly flavorful!

💚 Embracing Healthful Indulgence

To lighten the marinade:

  • Use low-sodium soy sauce
  • Reduce the oil to 1/3 cup
  • Swap sugar for honey
  • Add fresh herbs instead of extra salt

You’ll keep all the indulgent flavor while making a heart-healthier option.

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