Rustic Australian Roasted Veggie Feast

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🇦🇺🔥 Rustic Australian Roasted Veggie Feast

Serves: 4–6
Prep Time: 20 minutes
Cook Time: 35–45 minutes

A warm, colorful platter inspired by Australian flavors—perfect for holidays, BBQ sides, or hearty dinners.

⭐ Ingredients

Roasted Vegetables & Base

  • 2 cups butternut squash, cubed
  • 2 cups Brussels sprouts, halved
  • 2 cups sweet potatoes, cubed
  • 1 large red onion, cut into wedges
  • 1 red bell pepper, sliced
  • 2 tbsp olive oil
  • Salt & black pepper, to taste
  • 1 tsp smoked paprika
  • ½ tsp garlic powder

Crisp Prosciutto & Cheeses

  • 6 slices prosciutto (or pancetta)
  • ½ cup crumbled feta or soft goat cheese
  • ½ cup ricotta or burrata (Australian-style if available)

Cranberry–Chili Honey Glaze

  • ¼ cup honey
  • 2 tbsp cranberry sauce or cranberry juice concentrate
  • ½–1 tsp chili flakes or fresh chopped chili
  • 1 tbsp lemon or lime juice
  • ½ tsp finely grated fresh ginger (optional)
  • Small pinch of wattleseed or lemon myrtle (optional, for Aussie-native flavor)

Finishing & Garnish

  • Fresh parsley, mint, or baby basil
  • Toasted macadamias or almonds
  • Extra drizzle of olive oil

🧑‍🍳 Instructions

1. Roast the Veggies

  1. Preheat oven to 425°F (220°C).
  2. Line a baking sheet with parchment.
  3. In a large bowl, toss together:
    • butternut squash
    • sweet potatoes
    • Brussels sprouts
    • red onion
    • red bell pepper
      with olive oil, salt, pepper, smoked paprika, and garlic powder.
  4. Spread into an even layer.
  5. Roast 30–40 minutes, stirring once halfway through, until golden brown and caramelized.

2. Crisp the Prosciutto

  1. Place prosciutto slices on a small parchment-lined tray.
  2. Bake at the same temperature for 8–10 minutes, or until crisp like bacon.
  3. Cool, then break into shards.

3. Make the Cranberry–Chili Honey Glaze

  1. In a small saucepan, combine:
    • honey
    • cranberry sauce or concentrate
    • chili
    • lemon/lime juice
    • (optional ginger + wattleseed/lemon myrtle)
  2. Warm over low heat, stirring until smooth and glossy (2–3 minutes).
  3. Set aside.

4. Assemble the Feast Platter

  1. Spread ricotta or burrata in rustic “clouds” around the platter.
  2. Pile the roasted vegetables on top.
  3. Sprinkle crumbled feta or goat cheese over the warm veggies.
  4. Drizzle generously with the cranberry–chili honey glaze.
  5. Add crisp prosciutto shards for texture.
  6. Finish with fresh herbs and toasted macadamias.

🌿✨ Serving Suggestions

Perfect with:

  • Grilled meats or lamb chops
  • Holiday roasts
  • Warm crusty bread
  • Brown rice or couscous
  • A chilled Australian sauvignon blanc

🔥 Tips & Variations

  • Vegetarian option: Replace prosciutto with crispy roasted chickpeas.
  • Sweeter glaze: Add 1 extra tbsp cranberry sauce.
  • Spicier version: Double the chili or add a spoon of chili crisp.
  • Extra Aussie touch: Add roasted pumpkin seeds (pepitas) + macadamia oil drizzle.

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