Four-Ingredient Nougat Bars

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🍬 Four-Ingredient Nougat Bars

Serves: 12–16 bars
Prep Time: 10 minutes
Chill Time: 1–2 hours
Total: 10 minutes active

⭐ Ingredients (4 Ingredients!)

  • 2 cups white chocolate chips
  • 2 tbsp butter
  • 2 cups mini marshmallows
  • 1 ½ cups gummy candies (like gummy bears, fruit jellies, or Turkish delight-style gummies)

🧑‍🍳 FULL RECIPE

1. Prepare the Pan

  1. Line an 8×8-inch pan with parchment paper.
  2. Lightly spray with oil so the nougat lifts out easily.

2. Melt the Base

  1. In a medium pot over low heat, add:
    • white chocolate chips
    • butter
  2. Stir constantly until fully melted and smooth.
    (Tip: Keep heat low so it doesn’t burn!)

3. Add the Marshmallows

  1. Add mini marshmallows to the pot.
  2. Stir until just melted — soft and gooey, but not overcooked.
  3. Remove from heat.

4. Fold in the Gummies

  1. Let the mixture cool about 1 minute so it isn’t too hot.
  2. Fold in gummy candies until evenly distributed.

5. Press Into the Pan

  1. Pour the nougat mixture into the prepared pan.
  2. Press evenly with a spatula or your hands (lightly oiled).
  3. Smooth the top.

6. Chill & Slice

  1. Refrigerate 1–2 hours, or until firm.
  2. Lift out using parchment and slice into bars or squares.

⭐ Tips & Variations

  • Want extra softness? Add ½ cup more marshmallows.
  • Want firmer bars? Add ¼ cup extra white chocolate.
  • Make it festive: use red & green gummies.
  • Drizzle with melted chocolate for a fancy finish.
  • Swap gummies for chopped dried fruit for a more grown-up version.

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