🥣 Cabbage Soup (Simple & Healthy)

1 large cabbage, chopped
2 small onions, diced
2 cans stewed tomatoes (14–15 oz each)
3 carrots, sliced
2 celery stalks, sliced
1 bell pepper, chopped (any color)
1–2 cloves garlic, minced
6–8 cups vegetable or chicken broth
1–2 tbsp olive oil (optional, for sautéing)
Salt and pepper to taste
Optional seasonings:
- 1 tsp paprika
- 1 tsp dried thyme
- 1–2 bay leaves
- A pinch of chili flakes for heat

Instructions

Prep the vegetables
Chop the cabbage, onions, carrots, celery, and bell pepper.
Sauté aromatics (optional for more flavor)
- In a large pot, heat olive oil over medium heat.
- Add onions and garlic; cook until softened (about 3–4 minutes).
Add vegetables & tomatoes
- Add the carrots, celery, bell pepper, and cabbage.
- Pour in the canned stewed tomatoes (with their juices).
Add broth & seasonings
- Pour in enough broth to cover the vegetables.
- Add salt, pepper, and any additional herbs/spices you like.
- Stir well.
Simmer
- Bring to a boil, then reduce heat to low.
- Cover and simmer for 25–35 minutes, until vegetables are tender.
Taste & adjust seasoning
Add more salt, pepper, or spices if needed.