🥬 Cranberry Pecan Cream Cheese Stuffed Celery
Ingredients (1 Batch – Serves 8)
- 8 celery stalks, cut into 2–3 inch pieces
- 8 oz cream cheese, softened
- ½ cup dried cranberries, chopped
- ½ cup pecans, finely chopped (toasted for extra flavor)
- 1–2 tbsp honey or maple syrup (optional but delicious)
- ¼ tsp salt
- ¼ tsp black pepper
- Optional toppings:
- Fresh parsley
- Orange zest
- Extra chopped pecans
- Drizzle of honey
Instructions
1. Prep the Celery
- Wash celery and dry well.
- Cut each stalk into bite-sized pieces.
- Set aside on a serving tray.
2. Make the Filling
In a medium bowl, combine:
- Softened cream cheese
- Chopped cranberries
- Chopped pecans
- Salt & pepper
- Optional honey/maple syrup for slight sweetness
Mix until smooth and evenly combined.
3. Fill the Celery
- Use a spoon, piping bag, or plastic bag with the tip cut off to fill each celery piece with the cream cheese mixture.
- Fill generously so the mixture sits slightly above the edges.
4. Garnish (Optional but Beautiful!)
- Sprinkle a few extra cranberries or pecans on top.
- Add a touch of orange zest or parsley for color.
- Drizzle honey for holiday sparkle.
5. Chill & Serve
- Refrigerate for 15–20 minutes before serving to firm the filling.
- Serve cold on a festive tray!
⭐ Tips
- Toast the pecans for deeper flavor.
- Swap cranberries for chopped dried apricots or cherries.
- Use whipped cream cheese for a lighter, fluffier texture.
- Add a pinch of cinnamon for warm holiday notes.