Cloud Cake

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☁️ Cloud Cake (Blender Method)

Ingredients

  • 200 g (7 oz) cream cheese, softened
  • 50 g (3 tbsp) unsalted butter, softened
  • 100 ml (7 tbsp) milk
  • 4 large eggs, separated
  • 70 g (⅓ cup) granulated sugar
  • 40 g (⅓ cup) cake flour
  • 10 g (1 tbsp) cornstarch
  • 1 tsp vanilla extract

Instructions

1️⃣ Prep

  • Preheat oven to 320°F (160°C)
  • Line an 8-inch (20 cm) round pan with parchment
  • Wrap outside of pan with foil (for water bath)

2️⃣ Blend the Batter

  • In a blender, add:
    • cream cheese
    • butter
    • milk
    • egg yolks
    • sugar
    • vanilla
  • Blend until completely smooth

3️⃣ Add Dry Ingredients

  • Add cake flour and cornstarch
  • Blend briefly just until combined
    (Do not overblend)

4️⃣ Whip Egg Whites

  • In a clean bowl, beat egg whites until soft peaks
  • Gently fold whites into batter in 3 additions
  • Use a spatula, slow and gentle to keep it airy

5️⃣ Bake (Water Bath)

  • Pour batter into prepared pan
  • Place pan inside a larger pan
  • Add hot water halfway up the sides
  • Bake 60–70 minutes

6️⃣ Cool Slowly

  • Turn oven off
  • Leave cake inside with door slightly open 15 minutes
  • Remove and cool completely before unmolding

🌟 Tips for Perfect Cloud Cake

  • Room-temperature ingredients = smoother batter
  • Gentle folding prevents collapse
  • Water bath is essential for that cloud texture

🍰 Serving Ideas

  • Dust with powdered sugar
  • Top with berries
  • Serve chilled for cheesecake-like texture

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