Baked Blueberry Cottage Cheese Breakfast Bowls
Servings: 1 (easily doubled)
Prep Time: 5 minutes
Bake Time: 20–25 minutes
Ingredients
- ½ cup cottage cheese (low-fat or full-fat)
- 1 large egg
- ¼ cup rolled oats (or almond flour for low-carb)
- ⅓ cup blueberries (fresh or frozen)
- 1 tbsp honey or maple syrup (optional, to taste)
- ½ tsp vanilla extract
- ¼ tsp cinnamon (optional)
- Pinch of salt
- ½ tsp baking powder (optional, for extra fluff)
Instructions
Step 1: Preheat
- Preheat oven to 180°C / 350°F.
- Lightly grease a small oven-safe bowl or ramekin.
Step 2: Blend or Mix
- For a smooth, cheesecake-like texture:
Blend cottage cheese, egg, oats (or almond flour), honey, vanilla, cinnamon, salt, and baking powder. - For a rustic, textured bowl:
Whisk everything together until well combined.
Step 3: Add Blueberries
- Gently fold in blueberries.
- Pour mixture into prepared bowl.
- Sprinkle a few extra berries on top if desired.
Step 4: Bake
- Bake uncovered for 20–25 minutes, until set in the center and lightly golden on top.
Step 5: Cool & Serve
- Let cool for 5 minutes.
- Serve warm with your favorite toppings.
Optional Toppings
- Extra honey or maple syrup 🍯
- Greek yogurt or nut butter 🥜
- Chopped nuts or seeds
- Coconut flakes
- Lemon zest for brightness
Tips for Success
✔ Use full-fat cottage cheese for the creamiest texture
✔ Frozen blueberries work perfectly—no need to thaw
✔ Don’t overbake; center should be just set
✔ Great for meal prep (reheat gently)
Nutrition Highlights (Approx.)
- Protein: ~18–22 g
- Calories: ~220–260 kcal
- Naturally sweet, high-fiber, and filling
Why You’ll Love It
This breakfast feels like dessert but fuels your morning with protein and whole ingredients—comforting, wholesome, and deliciously satisfying.