🧀🥔 Cheesy Potato Patties
Ingredients (Makes 8–10 patties)
- 3 large potatoes, boiled, peeled & mashed
- 1 cup shredded mozzarella cheese
- 1 small onion, finely chopped (optional)
- 2 tbsp chopped spring onions or parsley (optional)
- 2 tbsp cornflour or all-purpose flour
- 1 egg (optional, for binding)
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- ½ tsp paprika or chili flakes (optional)
- ½ tsp garlic powder
For Coating (Optional for Extra Crispiness)
- ½ cup breadcrumbs
For Frying
- Oil, as needed
🍳 Instructions
- Prepare the Mixture
In a bowl, combine mashed potatoes, mozzarella, onion, herbs, cornflour, egg (if using), salt, pepper, paprika, and garlic powder.
Mix until well combined. - Shape Patties
Divide mixture into equal portions and shape into flat patties. - Coat (Optional)
Lightly coat patties with breadcrumbs for extra crunch. - Chill (Recommended)
Refrigerate patties for 15–20 minutes to help them hold shape. - Cook
Heat oil in a pan over medium heat.
Shallow-fry patties for 3–4 minutes per side until golden brown and crisp. - Drain & Serve
Remove and drain on paper towels.
⭐ Tips for Best Results
- Use starchy potatoes for better binding
- Don’t overfill with cheese to prevent leaking
- Fry on medium heat so cheese melts evenly
- Chill before frying for perfect shape
🍽 Serving Suggestions
- Serve with ketchup, garlic mayo, or sour cream
- Great as a snack, appetizer, or side dish
- Pair with salad or soup
🧾 Conclusion
Cheesy potato patties are a comforting, crowd-pleasing dish—quick to make and endlessly customizable. Crispy on the outside and melty inside, they’re always a hit.