Yesss, this one is a classic for a reason 😍 Super easy, super lemony, zero fuss. Here’s a clean, clear recipe you can post or save:
🍋 2-Ingredient Lemon Cake Bars
Soft, fluffy, and bursting with bright lemon flavor—these cake bars come together in minutes and taste like sunshine in every bite!
Ingredients
- 1 box angel food cake mix (dry, do NOT prepare)
- 1 can (22 oz / 620 g) lemon pie filling
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven to 350°F (180°C).
Lightly grease or spray a 9×13-inch (23×33 cm) baking pan. - Mix
In a large bowl, combine the dry angel food cake mix and lemon pie filling.
Stir until fully blended and smooth. (The batter will be thick and airy.) - Bake
Spread the batter evenly into the prepared pan.
Bake for 30–35 minutes, or until the top is lightly golden and a toothpick comes out clean. - Cool & slice
Let the cake cool completely in the pan.
Cut into bars and dust with powdered sugar if desired.
Tips & Variations
- For extra lemon punch, add lemon zest to the batter 🍋
- Serve with whipped cream or vanilla ice cream
- Store covered at room temperature for 2 days or refrigerate for longer freshness
Yield
✨ One 9×13 pan full of fluffy lemony love