This Cream Cheese and Bacon Stuffed Doritos Chicken is a delightful twist on the classic stuffed chicken breast, perfect for those nights when you want something indulgent yet easy to prepare. Growing up in the Midwest, comfort food has always been a staple in my household, and this dish combines all the flavors I love in a fun and unexpected way. The crunchy Doritos crust adds a playful touch, while the creamy filling of cheese and bacon makes it irresistible. It’s a great recipe for a weekend dinner or when you have friends over and want to impress with minimal effort.
This dish pairs wonderfully with a simple side salad or some roasted vegetables to balance out the richness. You could also serve it with mashed potatoes or a light pasta salad for a more filling meal. A crisp, cold glass of white wine or a refreshing iced tea would complement the flavors nicely.
Cream Cheese and Bacon Stuffed Doritos Chicken
Ingredients
4 boneless, skinless chicken breasts
1 cup cream cheese, softened
1/2 cup cooked bacon, crumbled
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
2 cups crushed Doritos (any flavor you prefer)
2 eggs, beaten
1 tablespoon olive oil
Directions
Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
In a medium bowl, mix together the cream cheese, bacon, cheddar cheese, garlic powder, onion powder, and black pepper until well combined.
Carefully cut a pocket into each chicken breast, being careful not to cut all the way through.
Stuff each chicken breast with the cream cheese mixture, securing with toothpicks if necessary.
Place the crushed Doritos in a shallow dish. Dip each stuffed chicken breast in the beaten eggs, then roll in the crushed Doritos to coat.
Place the coated chicken breasts in the prepared baking dish and drizzle with olive oil.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is crispy.
Remove toothpicks before serving and enjoy!
Variations & Tips
For a spicier version, use spicy Doritos and add some chopped jalapeños to the cream cheese mixture. You can also experiment with different cheese blends, such as pepper jack or mozzarella, for a different flavor profile. If you’re looking to cut down on calories, try baking the chicken on a wire rack to allow excess oil to drip off, or use a low-fat cream cheese alternative. For a gluten-free option, use gluten-free chips instead of Doritos.