Introduction
The Tito’s Strawberry Coconut Mojito is a tropical twist on the classic Cuban cocktail. Refreshing, fruity, and creamy with a hint of mint, it’s the perfect drink for summer gatherings or relaxing evenings. With Tito’s Handmade Vodka as its base, this cocktail balances sweetness, acidity, and herbal notes beautifully.
Origin and Cultural Significance
The mojito originates from Cuba and is traditionally made with white rum, lime, mint, sugar, and soda water. Over time, mixologists began experimenting with variations. The Strawberry Coconut Mojito is a modern, island-inspired version that merges the Caribbean flavors of coconut and strawberry with the cool crispness of mint and lime, using Tito’s vodka instead of rum. It symbolizes creativity and the global influence of tropical mixology.
Ingredients & Quantity (1 serving)
2 oz Tito’s Handmade Vodka
4–5 fresh strawberries, hulled and sliced
1 oz cream of coconut (e.g., Coco Lopez)
1 oz fresh lime juice
6–8 fresh mint leaves
1 tsp sugar or simple syrup (optional, to taste)
2–3 oz soda water (club soda)
Ice cubes
Optional Additions
Splash of coconut water for extra hydration
Dash of vanilla extract for richness
Crushed ice instead of cubes for texture
Garnish with toasted coconut flakes or a sprig of mint
Swap soda water with flavored sparkling water (e.g., lime or coconut)
Tips for Success
Use ripe strawberries for maximum sweetness and flavor.
Gently muddle mint—don’t over-crush or it’ll turn bitter.
Chill your glass ahead of time for extra refreshment.
Adjust sweetness to taste; coconut cream can be quite sweet.
Shake ingredients before topping with soda water to avoid flattening.
Instructions
Muddle: In a shaker or sturdy glass, muddle strawberries, mint, sugar/simple syrup, and lime juice gently.
Mix: Add Tito’s Vodka and cream of coconut. Fill with ice and shake well.
Pour: Strain or pour the entire mixture (depending on texture preference) into a tall glass filled with ice.
Top: Add soda water and gently stir.
Garnish: Add a mint sprig, strawberry slice, or coconut flakes.
Serve: Enjoy immediately with a straw or cocktail stirrer.
Description
This cocktail is a vibrant blend of juicy strawberries and silky coconut cream balanced with bright lime and cooling mint. Tito’s Vodka adds a clean, smooth backbone, allowing the tropical flavors to shine. It’s creamy yet refreshing—a delightful contrast that feels indulgent but not overwhelming.
Nutritional Information (Approximate per serving)
Calories: 180–220 kcal
Carbohydrates: 15–20g (mostly from fruit and coconut cream)
Sugars: 10–15g
Alcohol: ~14g (1 standard drink)
Fat: ~2–4g (from coconut cream)
Note: Nutritional values vary based on specific brands and portion size.
Conclusion
The Tito’s Strawberry Coconut Mojito is more than just a drink—it’s a mini tropical escape in a glass. It bridges classic cocktail culture with modern flair and is sure to impress guests or elevate a solo moment of relaxation.
Recommendation
Serve this cocktail at beach parties, brunches, or warm-weather events. Pair it with light appetizers like shrimp ceviche, tropical fruit skewers, or coconut-lime chicken sliders for a full flavor experience.
Embracing Healthful Indulgence
This cocktail embraces the idea of healthful indulgence—balancing natural fruit ingredients and herbs with a moderate amount of alcohol and creamy texture. You can make it lighter by reducing the coconut cream, using stevia instead of sugar, or adding extra soda water. It’s a celebration of mindful enjoyment without sacrificing taste.