Introduction
Rondelles de pommes de terre au four au fromage are thinly sliced potatoes, oven-roasted until golden and crisp, then topped with melted cheese. They’re rustic, comforting, and remarkably easy to prepare — a crowd-pleasing side or snack with classic French flair.
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Origin and Cultural Significance
Potatoes have been a staple of French cuisine since the 18th century, and dishes like gratin dauphinois, pommes Anna, and pommes rissolées reflect the country’s deep affection for this humble tuber. Baked potato rounds with cheese are a modern, simplified twist — echoing rural French cooking traditions where frugality meets indulgence, and every ingredient is celebrated.
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Ingredients Quantity (Serves 4)
4 medium potatoes (Yukon Gold or Russet), thinly sliced
2 tbsp olive oil or melted butter
Salt and freshly ground black pepper to taste
1 tsp garlic powder (optional)
1 tsp dried thyme or rosemary (optional)
1 cup grated cheese (e.g., Gruyère, Emmental, cheddar, or mozzarella)
2 tbsp chopped parsley (for garnish)
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Optional Additions
Thinly sliced onions or shallots for depth
Cooked bacon bits or diced ham for a savory touch
A dollop of crème fraîche or sour cream on top after baking
A sprinkle of paprika or chili flakes for extra flavor
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Tips for Success
Slice the potatoes evenly (a mandoline works well) to ensure uniform cooking.
Don’t overcrowd the baking sheet — give each slice space to crisp.
Parboiling the slices for 2–3 minutes can help them bake more evenly.
Use parchment paper or a silicone mat to prevent sticking.
Choose a cheese that melts well but also adds flavor (Gruyère is especially traditional).
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Instructions
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the potatoes: Wash and thinly slice the potatoes (about ⅛ inch thick). Pat them dry.
3. Season and arrange: Toss slices with olive oil, salt, pepper, and any herbs or garlic powder. Spread in a single layer on the baking sheet.
4. Bake: Roast for 20–25 minutes, flipping halfway through, until golden and slightly crisp.
5. Add cheese: Sprinkle cheese evenly over the rounds and return to oven for 5–7 minutes, until melted and bubbly.
6. Garnish and serve: Sprinkle with fresh parsley. Serve hot as a side dish, appetizer, or comforting snack.
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Description
These cheesy potato rounds are crispy on the edges, tender inside, and irresistibly savory with their melted cheese topping. They capture the heartiness of a gratin and the simplicity of a rustic oven bake.
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Nutritional Information (Per serving, approx.)
Calories: ~220–280
Fat: ~14g
Carbohydrates: ~22g
Protein: ~7g
Fiber: ~2g
Sodium: ~250mg
Values may vary based on cheese and portion size.
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Conclusion
Rondelles de pommes de terre au four au fromage are a perfect balance of comfort and elegance — adaptable to weeknight meals or festive occasions. Their crispy edges and creamy cheese topping will make them a staple in your recipe rotation.
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Recommendation
Pair with a fresh green salad or roasted vegetables for a balanced meal. Serve them as a side with roast chicken or grilled fish — or enjoy them solo as a cozy treat.
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Embracing Healthful Indulgence
This dish celebrates whole ingredients: real potatoes, olive oil, herbs, and natural cheese. For a lighter version, reduce the cheese or use part-skim varieties. It’s a great reminder that indulgence doesn’t have to mean excess — just flavor, comfort, and satisfaction in every bite.