Introduction
Soft, fluffy, and filled with rich vanilla custard, Coconut Rolls with Custard Filling are a treat that brings comfort and delight in every bite. With a tender dough, a silky-smooth custard center, and a delicate sprinkle of coconut, these rolls are perfect for tea time, brunches, or special occasions.
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Origin and Cultural Significance
This recipe draws inspiration from global baking traditions, combining the idea of filled sweet rolls from European cuisines with tropical elements like coconut—treasured in South Asian, Caribbean, and Southeast Asian cooking. Custard-filled buns are particularly popular in Middle Eastern and Mediterranean bakeries, symbolizing hospitality and festive sharing. Adding coconut introduces a tropical sweetness that elevates the traditional concept with a contemporary twist.
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Ingredients Quantity
For the Custard Layer:
1 liter (4 cups) milk
1 cup sugar
1 cup + 1 tbsp all-purpose flour
60g (4 tbsp) butter
1 tsp vanilla extract
For the Dough (Basic Sweet Roll Dough):
3½ cups all-purpose flour
2¼ tsp instant yeast
¼ cup sugar
½ tsp salt
1 cup warm milk
1 large egg
¼ cup unsalted butter, melted
For Assembly and Topping:
½ cup shredded coconut (sweetened or unsweetened, based on preference)
2 tbsp melted butter (for brushing)
Optional: powdered sugar for dusting
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Optional Additions
A pinch of ground cardamom or cinnamon in the custard
Orange or lemon zest for brightness
Coconut milk substituted for half the milk in custard for deeper flavor
Almond slivers or pistachios sprinkled on top before baking
Light sugar glaze drizzle after baking
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Tips for Success
Cool the custard completely before using to prevent soggy dough.
Knead the dough well until smooth and elastic to ensure soft rolls.
Use fresh yeast and make sure your milk is warm (not hot) to activate it.
For evenly baked rolls, space them slightly apart in the baking tray.
Bake until just golden—don’t overbake to retain moisture and softness.
Store leftover rolls in an airtight container and warm slightly before serving.
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Instructions
1. Prepare the Custard:
In a large saucepan, whisk together milk, sugar, and flour until smooth. Cook over medium heat, stirring constantly until the mixture thickens (about 10–12 minutes). Remove from heat, stir in butter and vanilla. Let cool completely.
2. Make the Dough:
In a large mixing bowl, combine warm milk, sugar, and yeast. Let sit 5 minutes until foamy. Add egg, melted butter, salt, and flour. Mix and knead (by hand or mixer) for 8–10 minutes until smooth and elastic. Cover and let rise in a warm place until doubled (1–1½ hours).
3. Assemble the Rolls:
Punch down the dough and roll it out on a floured surface into a rectangle (~12×16 inches). Spread a thin, even layer of cooled custard over the dough. Roll up tightly from the long side and slice into 12–16 even pieces.
4. Second Rise:
Place the rolls in a greased baking dish. Cover and let rise again for 30–45 minutes until puffy.
5. Bake:
Preheat oven to 180°C (350°F). Bake for 20–25 minutes, or until tops are golden brown. Remove from oven and immediately brush with melted butter. Sprinkle with shredded coconut.
6. Serve:
Let cool slightly. Optionally dust with powdered sugar before serving.
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Description
These rolls are golden and lightly crisp on the outside, soft and fluffy within, and filled with smooth, rich custard that gently oozes with each bite. The toasted coconut on top adds a delicate chew and natural sweetness, enhancing both texture and flavor.
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Nutritional Information (Per roll, approx. based on 12 rolls)
Calories: 320–360 kcal
Carbohydrates: 42–48g
Protein: 6–8g
Fat: 12–15g
Sugar: 14–18g
Calcium: High (from milk and custard)
Fiber: 1–2g
Note: Reduce sugar or use low-fat milk for a lighter version.
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Conclusion
Coconut Rolls with Custard Filling combine the best of creamy, tropical, and pillowy textures in one indulgent treat. They’re ideal for impressing guests, enjoying with coffee, or simply savoring as a homemade reward.
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Recommendation
Best served slightly warm with tea or coffee. To store, refrigerate and reheat gently before serving. These rolls also freeze well—just thaw and warm up for an instant homemade delight anytime.
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Embracing Healthful Indulgence
With wholesome dairy, real eggs, and naturally sweet coconut, this recipe celebrates the idea that indulgence can be nourishing. Use fresh, high-quality ingredients, enjoy mindfully, and perhaps pair with fresh fruit for balance. It’s a dessert—or breakfast—that honors both joy and wellness.