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🦞 Seafood Bisque (Crab, Shrimp & Lobster) Ingredients Seafood Soup base Finishing Instructions 1. Sear the shrimp 2. Sauté aromatics 3. Build the bisque base 4. Blend for smoothness 5. …

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Roasted Carrots with Whipped Ricotta & Hot Honey Ingredients For the carrots For the whipped ricotta For the hot honey Garnish (optional but recommended) Instructions 1. Roast the carrots 2. …

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Mustard Pickles (Half-Hour Pickles) A classic Maritime-style sweet mustard pickle—quick, tangy, and perfect for preserving. Ingredients Instructions 1. Prepare the vegetables 2. Make the mustard sauce 3. Combine & cook …

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⸻ ⭐ Pull-Apart Sourdough with Brie, Cranberry & Herb Garlic Butter Serves 6–8 Ingredients Bread & Filling• 1 large sourdough loaf (round or oval)• 10 oz Brie cheese, sliced (rind …

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Christmas Peanut Butter Balls Ingredients Instructions 1. Make the peanut butter mixture 2. Shape the balls 3. Chill 4. Melt the chocolate 5. Dip the peanut butter balls 6. Chill …

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Perfect Prime Rib Roast Ingredients: ⸻ Instructions: Take the prime rib out of the fridge and let it sit at room temperature for 1–2 hours before cooking. In a small …

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Sugar-Free Holiday Cookie Bars (Crowd Favorite!) Ingredients Instructions 1. Prepare the oven & pan 2. Make the dough 3. Bake 4. Freeze & Serve Tips for the Best Sugar-Free Bars

Perfect Prime Rib Roast (Simple & Fool-Proof) Ingredients Instructions 1. Bring the roast to room temperature This is critical for even cooking. 2. Preheat the oven 3. Season the roast …

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No-Knead Everyday Bread (No Eggs, No Butter!) Ingredients Instructions 1. Mix the dough (no kneading!) 2. Let it rise 3. Shape (still no kneading) 4. Second rise 5. Preheat the …

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🎄✨ Wonderful recipe!!Being from Canada, this one hit me right in the nostalgia. I’ve made these every single Christmas for as long as I can remember — it’s one of …

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