Crispy Sliced Baked Potatoes

by

🥔 Crispy Sliced Baked Potatoes (Hasselback-Style)

Serves: 4

Prep Time: 15 minutes

Cook Time: 50–60 minutes

Total Time: ~1 hour 15 minutes

🧂 Ingredients

  • 4 medium russet or Yukon Gold potatoes
  • 3 tbsp unsalted butter, melted
  • 2 tbsp olive oil
  • 2 cloves garlic, minced (or ½ tsp garlic powder)
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika (optional, for color)
  • 1 tbsp fresh herbs (thyme, rosemary, or parsley), chopped
  • Optional toppings:
    • Shredded cheese (cheddar, parmesan, or mozzarella)
    • Crumbled bacon
    • Sour cream or chives for serving

🔪 Instructions

1. Preheat the oven

  • Preheat your oven to 425°F (220°C).
  • Line a baking sheet with foil or parchment paper for easy cleanup.

2. Prepare the potatoes

  1. Wash and scrub the potatoes thoroughly (keep the skin on).
  2. Place one potato between two wooden spoons or chopsticks — this helps prevent slicing all the way through.
  3. Using a sharp knife, cut thin slices (about ⅛ inch apart) across the potato, stopping just before cutting through the bottom.

3. Season

  1. In a small bowl, mix melted butter, olive oil, garlic, salt, pepper, and paprika.
  2. Brush the mixture generously over and between the potato slices (use a small brush or spoon to get the seasoning down into the cuts).

4. Bake

  1. Place potatoes on the prepared baking sheet.
  2. Bake for 50–60 minutes, brushing with more butter mixture halfway through.
  3. The slices will fan out and crisp up beautifully.

5. Add toppings (optional)

  • For cheesy versions: Sprinkle shredded cheese over the potatoes during the last 5–10 minutes of baking until melted.
  • Add bacon, chives, or parsley for garnish before serving.

🍽️ Serving Suggestions

  • Serve as a side dish with steak, chicken, or fish.
  • Top with sour cream, green onions, or ranch dressing for a loaded potato feel.
  • For a cozy meal, serve with roasted veggies and a crisp salad.

💡 Tips

  • For extra crispiness, finish under the broiler for 2–3 minutes at the end.
  • Use a mix of butter and duck fat for an even richer flavor.
  • Try it with sweet potatoes for a slightly sweeter, caramelized version!

Leave a Comment